Determination of the food colorant, chrysoidine, in fish by GC-MS

Chromatographia

Volumn 68, Issue 7-8, 2008, Pages 659-662

  Wang, Xiang ^a   Song, Guoxin ^a   Wu, Weiping ^b   Zhao, Jianfeng ^a   Hu, Yaoming ^a  

^a FUDAN UNIVERSITY   (China)

^b Shanghai Food and Drug Administration   (China)

Author keywords

Chrysoidine; Derivatization; Dispersive solid phase extraction; Fish; Gas chromatography mass spectrometry

Indexed keywords

ACETIC ANHYDRIDE; CHRYSOIDINE; FOOD DYE; METHANOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DERIVATIZATION; FISH; MASS FRAGMENTOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; VALIDATION STUDY;

EID: 53549127801     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-008-0754-8     Document Type: Article

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