Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples

Journal of Chromatography A

Volumn 1217, Issue 50, 2010, Pages 7840-7847

  Li, Yuan ^a   Wang, Yuzhen ^a   Yang, Hong ^a,b   Gao, Yan ^a   Zhao, Huihui ^a   Deng, Anping ^a,b  

^a SICHUAN UNIVERSITY   (China)

^b SOOCHOW UNIVERSITY   (China)

Author keywords

Food sample; High performance liquid chromatography (HPLC); Immunoaffinity chromatography; Sudan dyes

Indexed keywords

EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; EXTRACTION RECOVERY; FOOD SAMPLES; IMMUNOAFFINITY CHROMATOGRAPHY; MONOCLONAL ANTIBODIES (MAB); OPTIMAL CONDITIONS; RELATIVE STANDARD DEVIATIONS; SELECTIVE EXTRACTION; SEPHAROSE 4B; SOLID PHASE EXTRACTION CARTRIDGES; SUDAN DYES; SUDAN I;

COLUMN CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MONOCLONAL ANTIBODIES; OPTIMIZATION; RETAIL STORES;

EXTRACTION;

COLORING AGENT; MONOCLONAL ANTIBODY; OIL SCARLET; SEPHAROSE; SUDAN I;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELUTION; FEASIBILITY STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCT RECOVERY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS;

ANTIBODIES, IMMOBILIZED; ANTIBODIES, MONOCLONAL; AZO COMPOUNDS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; EQUIPMENT REUSE; FOOD ANALYSIS; IMMUNOSORBENT TECHNIQUES; LINEAR MODELS; METHANOL; PROTEIN STABILITY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION;

EID: 78449294603     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.077     Document Type: Article

References (28)

1. Stiborová M., Martínek V., Rýdlová H., Hodek P., Frei E. Cancer Res. 2002, 62:5678.
2. Mazzetti M., Fascioli R., Mazzoncini I., Spinelli G., Morelli I., Bertoli A. Food Addit. Contam. 2004, 21:935.
3. Commission Decision 2003/460/EC of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products. Official Journal of the European Communities, L154 (2003) 114.
4. European Commission, Health and Consumer Protection Directorate General, Committee IV-Food Safety in Production and Currency, Part III-Physical and Chemical Substances Surveillance. New Method Declaration, March 1999.
5. Tateo F., Bononi M. J. Agric. Food Chem. 2004, 52:655.
6. Di Donna L., Maiuolo L., Mazzotti F., De Luca D., Sindona G. Anal. Chem. 2004, 76:5104.
7. Chen H.W., Zhang X., Luo M.B. Chin. J. Anal. Chem. 2006, 34:464.
8. Cornet V., Govaert Y., Moens G., Van Loco J., Degroodt J.M. J. Agric. Food Chem. 2006, 54:639.
9. Ma M., Luo X.B., Chen B., Sub S.P., Yao S.Z. J. Chromatogr. A 2006, 1103:170-176.
10. Calbiani F., Careri M., Elviri L., Mangia A., Pistara I., Zagnoni I. J. Chromatogr. A 2004, 1042:123.
11. Calbiani F., Careri M., Elviri L., Mangia A., Zagnoni I. J. Chromatogr. A 2004, 1058:127.
12. Zhang Y.T., Zhang Z.J., Sun Y.H. J. Chromatogr. A 2006, 1129:34.
13. Chailapakul O., Wonsawat W., Siangproh W., Grudpan K., Zhao Y., Zhu Z. Food Chem. 2008, 109:876.
14. Analysis and dosage of the colorants Sudan and Bixin in chilli powder and pepper-based products [R]. European Commission, NEWS notification: 03/99.
15. Wu L.P., Li Y.F., Huang C.Z., Zhang Q. Anal. Chem. 2006, 78:5570.
16. He L., Su Y., Fang B., Shen X., Zeng Z., Liu Y. Anal. Chim. Acta 2007, 594:139.
17. GB/T19681-2005, Standardization Administration of China, 2005.
18. Hennion M.C., Pichon V. J. Chromatogr. A 2003, 1000:29.
19. Muronetz V.I., Korpelab T. J. Chromatogr. B 2003, 790:53.
20. Li C., Wang Z.H., Cao X.Y., Beier R.C., Zhang S.X., Ding S.Y., Li X.W., Shen J.Z. J. Chromatogr. A 2008, 1209:1.
21. Chen H.X., Deng Q.P., Zhang L.W., Zhang X.X. Talanta 2009, 78:464.
22. Su P., Zhang X.X., Chang W.B. J. Chromatogr. B 2005, 816:7.
23. Zhang W., Wang H.H., Wang J.P., Li X.W., Jiang H.Y., Shen J.Z. J. AOAC Int. 2006, 89:1677.
24. Delaunay-Bertoncini N., Pichon V., Hennion M. J. Chromatogr. A 2003, 999:3.
25. Wang Y.Z., Wei D.P., Yang H., Yang Y., Xing W.W., Li Y., Deng A.P. Talanta 2009, 77:1783.
26. Zhao M.P., Liu Y., Li Y.Z., Zhang X.X., Chan W.B. J. Chromatogr. B 2003, 783:401.
27. Mi J.B., Wang S., Ding X.J., Guo Z.Q., Zhao M.P., Chang W.B. J. Chromatogr. B 2006, 843:125.
28. Mhadhbi H., Ben-Rejeb S., Cléroux C., Martel A., Delahaut P. Talanta 2006, 70:225.