Effects of maternally exposed coloring food additives on receptor expressions related to learning and memory in rats

Food and Chemical Toxicology

Volumn 56, Issue , 2013, Pages 145-148

  Ceyhan, Betul Mermi ^a   Gultekin, Fatih ^a   Doguc, Duygu Kumbul ^a   Kulac, Esin ^a  

^a SULEYMAN DEMIREL UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

Author keywords

Artificial food colors; NACHRs; NMDARs

Indexed keywords

ALLURA RED AC; AMARANTH; BRILLIANT BLUE; BUNGAROTOXIN RECEPTOR; ERITROSIN; FOOD DYE; INDIGO; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; N METHYL DEXTRO ASPARTIC ACID RECEPTOR 2A; N METHYL DEXTRO ASPARTIC ACID RECEPTOR 2B; NICOTINIC RECEPTOR; NICOTINIC RECEPTOR ALPHA4; NICOTINIC RECEPTOR ALPHA4BETA2; PONCEAU 4R; SUNSET YELLOW; TARTRAZINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; LEARNING; MALE; MEMORY; NONHUMAN; PREGNANCY; PRENATAL PERIOD; PROGENY; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RAT; SEX DIFFERENCE;

ALPHA7 NICOTINIC ACETYLCHOLINE RECEPTOR; ANIMALS; BLOTTING, WESTERN; FEMALE; FOOD COLORING AGENTS; GENE EXPRESSION; HIPPOCAMPUS; LEARNING; MALE; MATERNAL EXPOSURE; MEMORY; RATS; RATS, WISTAR; RECEPTORS, N-METHYL-D-ASPARTATE; RECEPTORS, NICOTINIC;

EID: 84875278562     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.02.016     Document Type: Article

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