Production of the polyclonal antibody against Sudan 3 and immunoassay of Sudan dyes in food samples

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2116-2122

  Qi, Yong Hua ^a   Shan, Wen Chong ^b   Liu, Yan Zheng ^b   Zhang, Yu Jie ^b   Wang, Jian Ping ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Food; Immunoassay; Polyclonal antibody; Sudan 3; Sudan dyes

Indexed keywords

ANALYTES; BINDING ABILITIES; BOVINE SERUM ALBUMINS; COEFFICIENTS OF VARIATIONS; COMPETITIVE IMMUNOASSAY; CROSS REACTIVITY; FOOD SAMPLES; IMMUNOASSAY; LIMITS OF DETECTION; POLYCLONAL ANTIBODY; RED DYES; SUDAN 3; SUDAN DYES; SUDAN-1;

ANTIGENS; FOOD PRODUCTS; IMMUNOLOGY; PHENOLS;

ANTIBODIES;

ANTIBODY; AZO COMPOUND; CARCINOGEN; COLORING AGENT; HAPTEN; OIL SCARLET;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; IMMUNOLOGY; METHODOLOGY; RABBIT;

ANIMALS; ANTIBODIES; ANTIBODY SPECIFICITY; AZO COMPOUNDS; CARCINOGENS; COLORING AGENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HAPTENS; RABBITS;

BOVINAE;

EID: 84859755488     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300026x     Document Type: Article

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