Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection

Analytical Chemistry

Volumn 75, Issue 3, 2003, Pages 685-693

  González, Mónica ^a   Gallego, Mercedes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

SORBENT COLUMNS; SYNTHETIC COLORANTS;

ABSORPTION; COTTON; LIQUID CHROMATOGRAPHY; SPECTROMETERS;

COLOR;

ASCORBIC ACID; BETA CAROTENE; BRILLIANT BLUE; CARMINIC ACID; COLORING AGENT; CURCUMIN; DYE; ERYTHROSINE; FOOD DYE; GLUCOSE; INDIGO CARMINE; RIBOFLAVIN; TARTRAZINE; YOGHURT;

ARTICLE; CHROMATOGRAPHY; COLOR; DAIRY PRODUCT; DIODE; FOOD ANALYSIS; ICE CREAM; LIQUID CHROMATOGRAPHY; MILK; SAMPLING;

ANIMALS; CHROMATOGRAPHY, LIQUID; DAIRY PRODUCTS; FOOD COLORING AGENTS; POLAROGRAPHY;

EID: 0037312713     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac020468f     Document Type: Article

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