Flow injection chemiluminescence determination of sudan I in hot chilli sauce

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 614-617

  Liu, Yanhong ^a   Song, Zhenghua ^a   Dong, Faxin ^a   Zhang, Lin ^b  

^a NORTHWEST UNIVERSITY   (China)

^b Shaanxi Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Chemiluminescence; Flow injection; Luminol; Sudan I

Indexed keywords

1-PHENYLAZO-2-NAPHTHOL; CARCINOGEN; FOOD DYE; HYDROGEN PEROXIDE; LUMINOL; NAPHTHOL DERIVATIVE; SUDAN I; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; CONDIMENT; FLOW INJECTION ANALYSIS; PEPPER;

CAPSICUM; CARCINOGENS; CHEMILUMINESCENT MEASUREMENTS; CONDIMENTS; FLOW INJECTION ANALYSIS; FOOD COLORING AGENTS; HYDROGEN PEROXIDE; LUMINOL; NAPHTHOLS;

EID: 34247895698     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063332h     Document Type: Article

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