Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Journal of Chromatography A

Volumn 827, Issue 1, 1998, Pages 73-81

  Chen, Qing Chuan ^a   Mou, Shi Fen ^a   Hou, Xiao Ping ^a   Riviello, J M ^b   Ni, Zhe Ming ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b DIONEX CORPORATION   (United States)

Author keywords

Colorants; Food analysis; Fruit juices; Soft drinks

Indexed keywords

FOOD DYE;

ARTICLE; ASSAY; CHROMATOGRAPHY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTROL; FRUIT JUICE; ION PAIR CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL;

ARTIFACTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; FOOD COLORING AGENTS; IONS; SPECTRUM ANALYSIS;

EID: 0032484187     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00759-6     Document Type: Article

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