A cloud point extraction approach using Triton X-100 for the separation and preconcentration of Sudan dyes in chilli powder

Analytica Chimica Acta

Volumn 605, Issue 1, 2007, Pages 41-45

  Liu, Wei ^a   Zhao, Wei jun ^a   Chen, Jian bo ^a   Yang, Ming min ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chilli powder; Cloud point extraction; High performance liquid chromatography; Sudan dyes

Indexed keywords

CHILLI POWDER; CLOUD POINT EXTRACTION; LIMIT OF QUANTIFICATION (LOQ); SUDAN DYES;

DYES; EXTRACTION; FOOD PRODUCTS; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TRITIUM;

COLORING AGENT; DYE; SUDAN DYE; TRITON X 100; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CLOUD POINT EXTRACTION; CONCENTRATION (PARAMETERS); ELUTION; EXTRACTION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEASUREMENT; PARAMETER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

EID: 36048966065     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.10.034     Document Type: Article

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