Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 20, 2011, Pages 1813-1818

  Feng, Feng ^a   Zhao, Yansheng ^a   Yong, Wei ^a   Sun, Li ^a   Jiang, Guibin ^b   Chu, Xiaogang ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Dyes; ESI MS MS; HPLC; Soft drink; Solid phase extraction

Indexed keywords

DETECTION LIMITS; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; ESI-MS/MS; HIGHLY SENSITIVE; HPLC; LIMITS OF DETECTION; PONCEAU 4R; SAFETY OF FOOD; SIGNAL TO NOISE; SOFT DRINK; SOFT DRINKS; SOLID-PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TARTRAZINE;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; SIGNAL TO NOISE RATIO; SOLVENT EXTRACTION;

BEVERAGES;

AMARANTH; FOOD DYE; SCARLET RED; TARTRAZINE;

ACCURACY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; PRIORITY JOURNAL; SCREENING; SENSITIVITY ANALYSIS; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION;

CARBONATED BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

AMARANTHUS CAUDATUS;

EID: 79957852548     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.04.014     Document Type: Article

References (32)

1. Noonan J. CRC Handbook of Food Additives 1981, vol. I:587. CRC Press, Boca Raton, FL. 2nd ed.
2. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Man, vol. 8, IARC, Lyon, 1975, p. 125.
3. Macrae R., Robinson R.K., Sadler M.J. Food Technology and Nutrition 1993, Academic Press, California, p. 1232.
4. Ministry of Health, P.R.C., Hygienic Standards for Uses of Food Additives, National Standard of the P.R.C., Beijing, 2007, p. 90.
5. Yoshioka N., Ichihashi K. Talanta 2008, 74:1408.
6. Huang H.Y., Chuang C.L., Chiu C.W., Chung M.C. Electrophoresis 2005, 26:867.
7. Jaworska M., Szulińska Z., Wilk M., Anuszewska E. J. Chromatogr. A 2005, 1081:42.
8. Dossi N., Toniolo R., Pizzariello A., Susmel S., Perennes F., Bontempelli G. J. Electroanal. Chem. 2007, 601:1.
9. Ryvolová M., Táborský P., Vrábel P., Krásenský P., Preisler J. J. Chromatogr. A 2007, 1141:206.
10. Huang H.Y., Shih Y., Chen Y. J. Chromatogr. A 2002, 959:317.
11. Nevado J.J.B., Cabanillas C.G., Salcedo A.M.C. Fresenius J. Anal. Chem. 1994, 350:606.
12. Berzas Nevado J.J., Guiberteau Cabanillas C., Contento Salcedo A.M. J. Liq. Chromatogr. Relat. Technol. 1997, 20:3073.
13. Chen Q.C., Mou S.F., Hou X.P., Riviello J.M., Ni Z.M. J. Chromatogr. A 1998, 827:73.
14. Long C., Mai Z., Yang Y., Zhu B., Xu X., Lu L., Zou X. J. Chromatogr. A 2009, 1216:8379.
15. García-Falcón M.S., Simal-Gándara J. Food Control. 2005, 16:293.
16. Kósa A., Cserháti T., Forgács E., Morais H., Mota T., Ramos A.C. J. Chromatogr. A 2001, 915:149.
17. He L., Su Y., Fang B., Shen X., Zeng Z., Liu Y. Anal. Chim. Acta 2007, 594:139.
18. Al-Degs Y.S. Food Chem. 2009, 117:485.
19. Minioti K.S., Sakellariou C.F., Thomaidis N.S. Anal. Chim. Acta 2007, 583:103.
20. Zhang J., Gao N., Zhang Y. Anal. Lett. 2007, 40:3080.
21. Kirschbaum J., Krause C., Brückner H. Eur. Food Res. Technol. 2006, 222:572.
22. Serdar M., Knežević Z. Chromatographia 2009, 70:1519.
23. Jalón M., Peña M.J., Rivas J.C. J. Assoc. Off. Anal. Chem. 1989, 72:231.
24. González M., Gallego M., Valcárcel M. Anal. Chem. 2003, 75:685.
25. González M., Gallego M., Valcárcel M. J. Agric. Food Chem. 2003, 51:2121.
26. Ma M., Luo X., Chen B., Su S., Yao S. J. Chromatogr. A 2006, 1103:170.
27. Fuh M.R., Chia K.J. Talanta 2002, 56:663.
28. Sun H.W., Wang F.C., Ai L.F. J Chromatogr. A 2007, 1164:120.
29. Murty M., Sridhara Chary N., Prabhakar S., Prasada Raju N., Vairamani M. Food Chem. 2009, 115:1556.
30. Storm T., Reemtsma T., Jekel M. J Chromatogr A 1999, 854:175.
31. Holčapek M., Jandera P., Zderadička P. J. Chromatogr A 2001, 926:175.
32. Holčapek M., Volná K., Vaněrková D. Dyes and Pigments 2007, 75:156.