Simultaneous determination of malachite green, brilliant green and crystal violet in grass carp tissues by a broad-specificity indirect competitive enzyme-linked immunosorbent assay

Analytica Chimica Acta

Volumn 707, Issue 1-2, 2011, Pages 148-154

  Shen, Yu Dong ^a   Deng, Xing Fei ^a   Xu, Zhen Lin ^a   Wang, Yu ^a   Lei, Hong Tao ^a   Wang, Hong ^a   Yang, Jin Yi ^a   Xiao, Zhi Li ^a   Sun, Yuan Ming ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Brilliant green; Broad specific immunoassay; Crystal violet; Grass carp tissues; Malachite green

Indexed keywords

BRILLIANT GREEN; BROAD-SPECIFIC IMMUNOASSAY; CRYSTAL VIOLET; GRASS CARP; MALACHITE GREEN;

ANTIGENS; CARBONATE MINERALS; CHROMATE COATINGS; ENZYMES; HISTOLOGY; VAT DYES;

TISSUE;

[4 (CARBOXYMETHOXY)PHENYL]BIS[4 (DIETHYLAMINO)PHENYL]METHYLIUM; BOVINE SERUM ALBUMIN; BRILLIANT GREEN; CRYSTAL VIOLET; HAPTEN; MALACHITE GREEN; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CARP; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; INDIRECT COMPETITIVE ENZYME LINKED IMMUNOSORBENT ASSAY; LIMIT OF DETECTION; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

ANIMAL FEED; ANIMALS; CARPS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GENTIAN VIOLET; QUATERNARY AMMONIUM COMPOUNDS; ROSANILINE DYES; TISSUE DISTRIBUTION;

CTENOPHARYNGODON;

EID: 80054976579     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.09.006     Document Type: Article

References (41)

1. Cho B.P., Yang T., Blankenship L.R., Moody J.D., Churchwell M., Beland F.A., Culp S.J. Chem. Res. Toxicol. 2003, 16:285-294.
2. Perez-Estrada L.A., Agueera A., Hernando M.D., Malato S., Fernandez-Alba A.R. Chemosphere 2008, 70:2068-2075.
3. Culp S.J., Mellick P.W., Trotter R.W., Greenlees K.J., Kodell R.L., Beland F.A. Food Chem. Toxicol. 2006, 44:1204-1212.
4. Tacal O., Ozer I. J. Biochem. Mol. Toxicol. 2004, 18:253-256.
5. Lanzing W.J.R. Hydrobiologia 1965, 25:426-441.
6. Aljofan M., Sganga M.L., Lo M.K., Rootes C.L., Porotto M., Meyer A.G., Saubern S., Moscona A., Mungall B.A. Virol. J. 2009, 6:187.
7. Andersen W.C., Turnipseeda S.B. Anal. Chim. Acta 2009, 637:279-289.
8. Mitrowska K., Posyniak A., Zmudzki J. J. Chromatogr. A. 2005, 1089:187-192.
9. Long C.Y., Mai Z.B., Yang Y.F., Zhu B.H., Xu X.M., Lu L., Zou X.Y. J. Chromatogr. A. 2009, 1216:2275-2281.
10. Rushing L.G., Thompson H.C. J. Chromatogr. B. 1997, 688:325-330.
11. Dowling G., Mulder P.P.J., Duffy C., Regan L., Smyth M.R. Anal. Chim. Acta 2007, 586:411-419.
12. Tao Y.F., Chen D.M., Chao X.Q., Yu H., Pan Y.H., Liu Z.L., Huang L.L., Wang Y.L., Yuan Z.H. Food Control 2011, 22:1246-1252.
13. Luo X.B., Jiang X., Tu X.M., Luo S.L., Yan L.S., Chen B. Electrophoresis 2010, 31:688-694.
14. Tsai C.H., Lin J.D., Lin C.H. Talanta 2007, 72:368-372.
15. Gabaldón J.A., Maquieira A., Puchades R. Crit. Rev. Food Nutr. 1999, 39:519-538.
16. Stalikas C.D., Konidari C.N. J. Chromatogr. A. 2001, 907:1-19.
17. Yang M.C., Fang J.M., Kuo T.F., Wang D.M., Huang Y.L., Liu L.Y., Chen P.H., Chang T.H. J. Agric. Food Chem. 2007, 55:8851-8856.
18. Xing W.W., He L., Yang H., Sun C.J., Li D.W., Yang X.M., Li Y., Deng A.P. J. Sci. Food Agric. 2009, 89:2165-2173.
19. Y.D. Shen, Y. Wang, Y.M. Sun, H.T. Lei, H. Wang, Z.L. Xiao, X.Y. Xu, Preparation of leucomalachite green hapten and antibodies for immunoassay of residual malachite green derivatives in agricultural or maricultural products, China Patent No. 101245032 (2008).
20. Y.M. Sun, J.Y. Yang, Y.D. Shen, Y. Wang, Lei, H.T. Lei, H. Wang, Z.L. Xiao, ELISA kit for detecting malachite green residue, China Patent No. 101226194 (2008).
21. Xu Z.-L., Xie G.-M., Lia Y.-X., Wang B.-F., Beier R.C., Lei H.-T., Wang H., Shen Y.-D., Sun Y.-M. Anal. Chim. Acta 2009, 647:90-96.
22. Burgstahler A.W., Worden L.R. Org. Synth. 1973, 5:251.
23. Langone J.J., Vunakis H.V. Methods Enzymol. 1982, 84:628-640.
24. Abad A., Moreno M.J., Montoya A. J. Agric. Food Chem. 1998, 46:2417-2426.
25. Sashidhar R.B., Capoor A.K., Ramana D. J. Immunol. Methods 1994, 167:121.
26. Wengatz I., Stoutamire D.W., Gee S.J., Hammock B.D. J. Agric. Food Chem. 1998, 46:2211-2221.
27. Chan C.P., Cheung Y.C., Renneberg R., Seydack M. Appl. Biochem. Biotechnol. 2008, 109:123-154.
28. Roucairol C., Azoulay S., Nevers M.C., Créminon C., Grassi J., Burger A., Duval D. Anal. Chim. Acta 2007, 589:142-149.
29. Franek M., Diblikova I., Cernoch I., Vass M., Hruska K. Anal. Chem. 2006, 78:1559-1567.
30. Kim Y.J., Cho Y.A., Lee H.S., Lee Y.T., Gee S.J., Hammock B.D. Anal. Chim. Acta 2003, 494:29-40.
31. Lei H.T., Shen Y.D., Song L.J., Yang J.Y., Chevallier O.P., Haughey S.A., Wang H., Sun Y.M., Elliott C.T. Anal. Chim. Acta 2010, 665:84-90.
32. Jornet D., González-Martínez M.A., Puchades R., Maquieira A. Talanta 2010, 81:1585-1592.
33. Hill A.S., Skerritt J.H., Bushway R.J., Pask W., Larkin K.A., Thomas M., Korth W., Bowmer K. J. Agric. Food Chem. 1994, 42:2051-2058.
34. Manchis J.J., Prim J., Montoya A. J. Agric. Food Chem. 1994, 42:1257-1260.
35. Qian G.L., Wang L.M., Wu Y.R., Zhang Q., Sun Q., Liu Y., Liu F.Q. Food Chem. 2009, 117:364-370.
36. Goodrow M.H., Hammock B.D. Anal. Chim. Acta 1998, 376:83-91.
37. Galve R., Sanchez-Baeza F., Camps F., Marco M.P. Anal. Chim. Acta 2002, 452:191-206.
38. Liu Y., Lou Y., Xu D., Qian G.L., ZHang Q., Wu R.R., Hu B.S., Liu F.Q. Microchem. J. 2009, 93:36-42.
39. Spinks C.A., Wyatt G.M., Everest S., Jackman R., Morgan M.R.A. J. Sci. Food Agric. 2002, 82:428-434.
40. Jiang Y., Xie P., Liang G.D. Aquaculture 2009, 288:1-6.
41. Plakas S.M., El Said K.R., Stehly G.R., Gingerich W.H., Allen J.L. Can. J. Fish Aquat. 1996, 53:1427-1433.