Globalization, food safety issues & role of international standards

Quality Assurance and Safety of Crops and Foods

Volumn 1, Issue 1, 2009, Pages 23-27

  Lineback, David R ^a   Pirlet, André ^b   Van Der Kamp, Jan Willem ^c   Wood, Roger ^d  

^a International Union of Food Science and Technology   (Canada)

^b Standardisation of Learning Technologies   (Belgium)

^c TNO   (Netherlands)

^d FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Databases; Food safety; Globalization; Harmonization; MoniQA; Risk analysis; Standardization

Indexed keywords

EID: 84871666058     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2009.00005.x     Document Type: Article

References (3)

1. Coulier, L., Koster, S., Muilwijk, B., van Steer, L.L.P., Peters, R., Zondervan-van den Beuken, E.K., Rijk, M.A.H., Rennen, M.A.J., Houben, G.F., van Dongen, W.D. (2008) Food Contaminants and residue analysis. In: Comprehensive Analytical Chemistry, Vol 51 eds. Barcelo D., Pico Y. Elsevier, Amsterdam: ISBN: 978-0-444-53019-6.
2. Miller S.A. (1997) Food Technology, 51, 62-65.
3. Regulation No 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, and animal welfare rules.