Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India

Food Control

Volumn 18, Issue 3, 2007, Pages 211-219

  Tripathi, Meenakshi ^a   Khanna, Subhash K ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

PFA act of India; Synthetic food colours; Usage pattern

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 33747031193     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.09.016     Document Type: Article

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