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Volumn 1218, Issue 12, 2011, Pages 1632-1645

Liquid chromatography-tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation

Author keywords

Brilliant green; Crystal violet; LC MS MS; LTQ Orbitrap; Malachite green; Validation

Indexed keywords

BRILLIANT GREEN; CRYSTAL VIOLET; LC-MS/MS; MALACHITE GREEN; ORBITRAP; VALIDATION;

EID: 79952073162     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.01.061     Document Type: Article
Times cited : (58)

References (19)
  • 1
    • 22544487038 scopus 로고    scopus 로고
    • Commission Decision 2004/25/EC of 23 December 2003
    • Commission Decision 2004/25/EC of 23 December 2003, Off. J. Eur. Communities L6, 38-39.
    • Off. J. Eur. Communities L6 , pp. 38-39
  • 13
    • 79952069561 scopus 로고    scopus 로고
    • Commission Decision 2002/657/EC of 12 August 2002
    • Commission Decision 2002/657/EC of 12 August 2002, Off. J. Eur. Communities L221, 8-36.
    • Off. J. Eur. Communities L221 , pp. 8-36
  • 17
    • 79952071045 scopus 로고    scopus 로고
    • Malachite green and leucomalachite green residues in fish flesh by liquid chromatography tandem mass spectrometry-validation of a confirmatory method, Poster Presented at 2nd International Symposium on Recent Advances in Food Analysis, Prague, 2/4 November 2005
    • B. Roudaut, B. Delépine, M. Bessiral, P. Sanders, Malachite green and leucomalachite green residues in fish flesh by liquid chromatography tandem mass spectrometry-validation of a confirmatory method, Poster Presented at 2nd International Symposium on Recent Advances in Food Analysis, Prague, 2/4 November 2005.
    • Roudaut, B.1    Delépine, B.2    Bessiral, M.3    Sanders, P.4
  • 19
    • 79952073824 scopus 로고    scopus 로고
    • Document SANCO/2004/2726-rev4-december 2008, Guidelines for the implementation of decision 2002/657/EC
    • Document SANCO/2004/2726-rev4-december 2008, Guidelines for the implementation of decision 2002/657/EC. http://www.ec.europa.eu/food/food/chemicalsafety/residues/cons_2004-2726rev4_en.pdf.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.