|
|
Volumn 56, Issue 4, 2002, Pages 663-671
|
|
Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection
a
|
|
Author keywords
Electrospray mass spectrometry; Ion pair liquid chromatography; Sulphonated azo dyes
|
|
Indexed keywords
COLOR;
EXTRACTION;
FOOD PRODUCTS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PHOTODIODES;
PHOTODIODE-ARRAY DETECTION;
AZO DYES;
ALLURA RED AC;
AMARANTH;
AZO DYE;
FOOD DYE;
METANIL YELLOW;
NEW COCCINE;
ORANGE I;
ORANGE II;
PONCEAU 3R;
PONCEAU R;
SULFONIC ACID DERIVATIVE;
SUNSET YELLOW;
TARTRAZINE;
TRIETHYLAMINE;
UNCLASSIFIED DRUG;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
BEVERAGE;
COLUMN CHROMATOGRAPHY;
DEVICE;
ELUTION;
EXTRACTION;
FOOD ANALYSIS;
FRUIT;
ION PAIR CHROMATOGRAPHY;
LIQUID EXTRACTION;
MASS SPECTROMETRY;
ONLINE SYSTEM;
QUANTITATIVE ANALYSIS;
VEGETABLE;
|
|
EID: 0037061111
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/S0039-9140(01)00625-7 Document Type: Article |
|
Times cited : (139)
|
|
References (23)
|
