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Volumn 1164, Issue 1-2, 2007, Pages 120-128

Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry

Author keywords

Azo dyes; Food analysis; GPC; LC ESI MS MS

Indexed keywords

FOOD ANALYSIS; HOT CHILI PRODUCTS; LC-ESI-MS/MS; TANDEM MASS SPECTROMETRY;

EID: 34548015015     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.06.075     Document Type: Article
Times cited : (98)

References (13)
  • 1
    • 34548016070 scopus 로고    scopus 로고
    • M.F. Boeninger, US Department of Health and Human Service, Publication No. NIOSH, 1980, pp. 80.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.