Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 637-641

  Ghoreishi, Sayed Mehdi ^a   Behpour, Mohsen ^a   Golestaneh, Mahshid ^a  

^a UNIVERSITY OF KASHAN   (Iran)

Author keywords

Gold nanoparticles; Modified electrode; Simultaneous determination; Soft drinks; Sunset yellow; Tartrazine

Indexed keywords

ANODIC OXIDATION; DYES; ELECTRODES; GOLD; NANOPARTICLES; VOLTAMMETRY;

GOLD NANOPARTICLES; MODIFIED ELECTRODES; SIMULTANEOUS DETERMINATION; SOFT DRINKS; SUNSET YELLOWS; TARTRAZINE;

BEVERAGES;

GOLD NANOPARTICLE; SUNSET YELLOW; TARTRAZINE; AZO COMPOUND; CARBON NANOTUBE; FD & C YELLOW NO. 6; GOLD; NANOPARTICLE;

ARTICLE; CARBON PASTE ELECTRODE; CARBONATED BEVERAGE; CHEMICAL MODIFICATION; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; LIMIT OF DETECTION; NANOFABRICATION; OXIDATION; REPRODUCIBILITY; ADVERSE EFFECTS; ANALYSIS; CHEMISTRY; HUMAN; OXIDATION REDUCTION REACTION; PROCEDURES;

AZO COMPOUNDS; CARBONATED BEVERAGES; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GOLD; HUMANS; NANOPARTICLES; NANOTUBES, CARBON; OXIDATION-REDUCTION; TARTRAZINE;

EID: 84355162795     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.103     Document Type: Article

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