Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan i dye in spices and sauces

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 4, 2011, Pages 1411-1422

  Oplatowska, Michalina ^a   Stevenson, Paul J ^a   Schulz, Claudia ^b   Hartig, Lutz ^b   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Eurofins Medinet Inc   (Germany)

Author keywords

ELISA; Food; Gel permeation chromatography; Sudan dyes; Sudan I

Indexed keywords

ELISA; FOOD; GEL PERMEATION; SUDAN DYES; SUDAN I;

ANTIBODIES; CRIME; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; SIZE EXCLUSION CHROMATOGRAPHY;

GELS;

1-PHENYLAZO-2-NAPHTHOL; COLORING AGENT; NAPHTHOL DERIVATIVE; SUDAN I;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GEL CHROMATOGRAPHY; METHODOLOGY; SPICE;

CHROMATOGRAPHY, GEL; COLORING AGENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; MOLECULAR STRUCTURE; NAPHTHOLS; SPICES;

EID: 80052587889     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5185-y     Document Type: Article

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