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Volumn 959, Issue 1-2, 2002, Pages 317-325
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Determining eight colorants in milk beverages by capillary electrophoresis
a
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Author keywords
Color additives; Food analysis; Milk
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Indexed keywords
COLOR;
ELECTROPHORESIS;
FLAVORS;
HEALTH CARE;
OLIGOMERS;
PH EFFECTS;
POLYAMIDES;
SYNTHETIC FOOD COLORANTS;
DAIRY PRODUCTS;
BETA CYCLODEXTRIN;
COLORING AGENT;
POLYAMIDE;
AMMONIA;
FOOD DYE;
ARTICLE;
BEVERAGE;
CAPILLARY ELECTROPHORESIS;
DEVICE;
MILK;
PH;
PRIORITY JOURNAL;
SAMPLING;
SOLID PHASE EXTRACTION;
ANIMAL;
CHEMISTRY;
METHODOLOGY;
AMMONIA;
ANIMAL;
BEVERAGES;
ELECTROPHORESIS, CAPILLARY;
FOOD COLORING AGENTS;
HYDROGEN-ION CONCENTRATION;
MILK;
SUPPORT, NON-U.S. GOV'T;
ANIMALS;
INDIGOFERA;
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EID: 0037076701
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00441-7 Document Type: Article |
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Times cited : (159)
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References (19)
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