Determination of synthetic dyes in ice-cream by capillary electrophoresis

Food Control

Volumn 14, Issue 3, 2002, Pages 131-135

  Del Giovine, L ^a   Bocca, A Piccioli ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BORATE SODIUM; BUFFER; FOOD DYE; SODIUM DIHYDROGEN PHOSPHATE; SUNSET YELLOW;

ABSORPTION SPECTROPHOTOMETRY; ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIODE; ELECTROCHEMICAL DETECTION; ELECTROPHORETIC MOBILITY; FOOD ANALYSIS; ICE CREAM; PH; POLICY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SIGNAL NOISE RATIO; STANDARD; STATISTICAL ANALYSIS; TIME;

EID: 0037219117     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00055-5     Document Type: Article

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