Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Czech Journal of Food Sciences

Volumn 25, Issue 1, 2007, Pages 17-24

  Botek, Petr ^a   Poustka, Jan ^a   Hajšlová, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Chilli; Curry; Liquid chromatography mass spectrometry; Para Red; Rhodamine B; Sudan dyes

Indexed keywords

EID: 33847021519     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/737-cjfs     Document Type: Article

References (15)

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