Recent trends in bioethanol production from food processing byproducts

Journal of Industrial Microbiology and Biotechnology

Volumn 43, Issue 11, 2016, Pages 1593-1609

  Akbas, Meltem Yesilcimen ^a   Stark, Benjamin C ^b  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Bioethanol; Fermentation; Food processing waste; Potato; Sugar beet; Whey

Indexed keywords

ALCOHOL; BIOETHANOL; HEMOGLOBIN; MOLASSES; STARCH; SUCROSE; BIOFUEL; CARBOHYDRATE;

ALCOHOL PRODUCTION; BACTERIUM; BIOFUEL PRODUCTION; CHEESE; COCULTURE; COFFEE; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; FOOD PROCESSING; FOOD WASTE; GENETIC ENGINEERING; IMMOBILIZED CELL; KLEBSIELLA OXYTOCA; NONHUMAN; POTATO; REVIEW; RICE; RICE HUSK; STRAIN IMPROVEMENT; SUGAR BEET; SUGARCANE; VITREOSCILLA; WHEY; YEAST; ZYMOMONAS MOBILIS; BEET; FERMENTATION; FOOD HANDLING; METABOLISM; WASTE;

BETA VULGARIS; BIOFUELS; CHEESE; ETHANOL; FERMENTATION; FOOD HANDLING; GENETIC ENGINEERING; MOLASSES; SOLANUM TUBEROSUM; SUGARS; WASTE PRODUCTS; WHEY;

EID: 84983797378     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-016-1821-z     Document Type: Review

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