Selection of yeast strain and fermentation conditions for high-yield ethanol production from lactose and concentrated whey

Acta Biotechnologica

Volumn 17, Issue 1, 1997, Pages 51-61

  Szczodrak, J ^a   Szewczuk, D ^a   Rogalski, J ^a   Fiedurek, J ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; LACTOSE;

ARTICLE; CANDIDA; FERMENTATION; FUNGUS GROWTH; KINETICS; TIME; WHEY; YEAST;

CANDIDA; FUNGI; KLUYVEROMYCES MARXIANUS;

EID: 0030962182     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/abio.370170105     Document Type: Article

References (36)

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