Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: Effects on digestion, feedlot performance, and meat quality

Journal of Animal Science

Volumn 81, Issue 11, 2003, Pages 2675-2685

  Radunz, A E ^a,b   Lardy, G P ^a,c   Bauer, M L ^a   Marchello, M J ^a   Loe, E R ^a,d   Berg, P T ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c 177 Hultz Hall ^*  (United States)

^d KANSAS STATE UNIVERSITY   (United States)

Author keywords

By products; Cattle; Fermentation; Finishing; Potatoes; Tenderness

Indexed keywords

BOS TAURUS; MEDICAGO SATIVA; SOLANUM TUBEROSUM; ZEA MAYS;

BACTERIAL PROTEIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; CATTLE; CHEMISTRY; DIGESTION; DOSE RESPONSE; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PH; POTATO; RANDOMIZATION; RUMINANT STOMACH; STANDARD; TASTE;

ANIMAL FEED; ANIMALS; BACTERIAL PROTEINS; CATTLE; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; MEAT; RANDOM ALLOCATION; RUMEN; SOLANUM TUBEROSUM; TASTE;

EID: 1542757053     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81112675x     Document Type: Article

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