Continuous ethanol fermentation of cheese whey powder solution: Effects of hydraulic residence time

Bioprocess and Biosystems Engineering

Volumn 30, Issue 2, 2007, Pages 79-86

  Ozmihci, Serpil ^a   Kargi, Fikret ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Cheese whey powder (CWP); Continuous fermentation; Ethanol formation; Kluyveromyces marxianus

Indexed keywords

BIOMASS; DAIRY PRODUCTS; FERMENTATION; GROWTH KINETICS; HYDRAULICS; SUGAR (SUCROSE);

CHEESE WHEY POWDER (CWP); CONTINUOUS FERMENTATION; ETHANOL FORMATION; KLUYVEROMYCES MARXIANUS;

ETHANOL;

ALCOHOL; SUGAR;

ARTICLE; BIOMASS; CHEESE; CHEMICAL REACTION KINETICS; CONTINUOUS FERMENTATION; CONTROLLED STUDY; FUNGUS CULTURE; KLUYVEROMYCES; NONHUMAN; POWDER; PRIORITY JOURNAL; WHEY;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CHEESE; COMPUTER SIMULATION; ETHANOL; FERMENTATION; KLUYVEROMYCES; MODELS, BIOLOGICAL; POWDERS; SOLUTIONS; TIME FACTORS;

KLUYVEROMYCES MARXIANUS;

EID: 33847149253     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-006-0101-0     Document Type: Article

References (21)

1. Grba S, Tomas VS, Stanzer D, Vahcic N, Skrlin A (2002) Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chem Biochem Eng Q 16:13-16
2. Siso MIG (1996) The Biotechnological of utilization of cheese whey: a review. Bioresour Technol 57:1-11
3. Domingues L, Lima N, Teixeira JA (2001) Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Biotechnol Bioeng 72:507-514
4. Silveira WB, Passos FJV, Mantovani HC, Passos FML (2005) Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: a flux analysis of oxidoreductive metabolism as a function of lactose concentration and oxygen levels. Enzyme Microb Technol 36:930-936
5. Kourkoutas Y, Dimitropoulou S, Kanellaki M, Marchant R, Nigam P, Banat IM, Koutinas AA (2002) High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Bioresour Technol 82:177-181
6. Kourkoutas Y, Psarianos C, Koutinas AA, Kanellaki M, Banat IM, Marchant R (2002) Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material. J Agric Food Chem 50:2543-2547
7. Zafar S, Owais M (2006) Ethanol production from crude whey by Kluyveromyces marxianus Biochem. Eng J 27:295-298
8. Guadix A, Sorenson E, Papageorgiou LG, Guadix EM (2004) Optimal design and operation of ultrafiltration plants. J Memb Sci 235:131-138
9. Ghaly AE, El-Taweel AA (1995) Effect of micro-aeration on the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey. Bioresour Technol 52:203-217
10. Ghaly AE, El-Taweel AA (1997) Kinetic modelling of continuous production of ethanol from cheese whey. Biomass Bioenergy 12:461-472
11. Banat IM, Nigam P, Marchant R (1992) Isolation of thermotolerant fermentative yeast capable of growth at 52°C and ethanol production at 45°C and 50°C. World J Microb Biotechnol 8:259-263
12. Banat IM, Marchant R (2005) Characterization and potential industrial applications of five novel, thermotolerant, fermentative yeast strains. World J Microb Biotechnol 11:304-306
13. Banat IM, Singh D, Marchant R (1996) The use of a thermotolerant fermentative Kluyveromyces marxianus IMB 3 yeast strain for ethanol production. Acta Biotechnol 16:215-223
14. Brady D, Nigam P, Marchant R, McHale AP (1997) Ethanol production at 45°C by alginate-immobilized Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Bioprocess Eng 16:101-104
15. Longhi LGS, Luvizetto DJ, Ferreira LS, Rech R, Ayub MAZ, Secchi AR (2004) A growth kinetic model of Kluyveromyces marxianus cultures on cheese whey as a substrate. J Indus Microb Biotechnol 31:35-40
16. Kargi F, Ozmihci S (2006) Utilization of cheese whey powder for ethanol fermentations: effects of operating conditions. Enzyme Microb Technol 38:711-718
17. Shuler ML, Kargi F (2002) Bioprocess engineering: basic concepts, 2nd edn. Prentice Hall, USA
18. Bailey JE, Ollis DF (1986) Biochemical engineering fundamentals, 2nd edn. McGraw Hill, USA
19. Oliveire SC, Paiva TCB, Visconti AES, Giudici R (1999) Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Eng 20:157-160
20. Oliveira SC, DeCastro HF, Visconti AES, Giudici R (1999) Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale - up effects on process performance, kinetic parameters and model predictions. Bioprocess Eng 20:525-530
21. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 8:350-366