Enzymatic hydrolysis and ethanol fermentation of by-products from potato processing plants

Food Science and Technology Research

Volumn 15, Issue 6, 2010, Pages 653-658

  Yamada, Sunao ^a,b   Shinomiya, Noriyuki ^c   Ohba, Kiyoshi ^c   Sekikawa, Mitsuo ^a   Oda, Yuji ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Memuro Office   (Japan)

^c Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

Author keywords

Ethanol; Fermentation; Potato peel; Substandard mash

Indexed keywords

SOLANUM TUBEROSUM;

EID: 74249119214     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.653     Document Type: Article

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