Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by "Vitreoscilla hemoglobin expressing" Escherichia coli

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 4, 2014, Pages 687-694

  Akbas, Meltem Yesilcimen ^a   Sar, Taner ^a   Ozcelik, Busra ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bioethanol; Escherichia coli; Sugar beet molasses; Vitreoscilla hemoglobin; Whey

Indexed keywords

BIOETHANOL; BYPRODUCTS; ESCHERICHIA COLI; ETHANOL; HEMOGLOBIN; STRAIN; SUGAR BEETS;

ETHANOL PRODUCTION; ETHANOLOGENIC E. COLI; LARGE-SCALES; SUGAR BEET MOLASSES; VITREOSCILLA; VITREOSCILLA HEMOGLOBIN; WHEY; WHEY POWDERS;

MOLASSES;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; ESCHERICHIA COLI; VITREOSCILLA;

ALCOHOL; BACTERIAL PROTEIN; HEMOGLOBIN PROTEIN, VITREOSCILLA; MOLASSES; TRUNCATED HEMOGLOBIN;

BEET; BIOREACTOR; CHEESE; CHEMISTRY; ESCHERICHIA COLI; GENETIC ENGINEERING; GENETIC TRANSFORMATION; GENETICS; METABOLISM; MICROBIOLOGY;

BACTERIAL PROTEINS; BETA VULGARIS; BIOREACTORS; CHEESE; ESCHERICHIA COLI; ETHANOL; GENETIC ENGINEERING; MOLASSES; TRANSFORMATION, GENETIC; TRUNCATED HEMOGLOBINS;

EID: 84922523274     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.896734     Document Type: Article

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