메뉴 건너뛰기




Volumn 48, Issue 4-5, 2011, Pages 378-385

Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate-maize stem ground tissue matrix

Author keywords

Alginate; Ethanol fermentation; Maize stem ground tissue; Volatile compounds

Indexed keywords

ACID CONTENT; ALGINATE MATRIX; BEET MOLASSES; BIOFILM GROWTH; CELL ATTACHMENTS; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL PRODUCTIVITY; ETHANOL YIELD; ETHYL-ACETATE; FREE CELLS; FUSEL ALCOHOLS; GROUND TISSUES; HIGH SURFACE AREA; MAIZE STEM GROUND TISSUE; PHYSICAL STRENGTH; PROCESS PARAMETERS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; TRANSFER CHARACTERISTICS; VOLATILE COMPOUNDS;

EID: 79953034468     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.12.015     Document Type: Article
Times cited : (43)

References (45)
  • 1
    • 58949100302 scopus 로고    scopus 로고
    • Good or bad bioethanol from a green house gas perspective-what determine this?
    • Borjesson P. Good or bad bioethanol from a green house gas perspective-what determine this?. Appl Energy 2009, 86:589-594.
    • (2009) Appl Energy , vol.86 , pp. 589-594
    • Borjesson, P.1
  • 2
    • 70349464973 scopus 로고    scopus 로고
    • Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae cells immobilized in agar agar and Ca-alginate matrices
    • Behera S., Kar S., Mohanty R.C., Ray R.C. Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae cells immobilized in agar agar and Ca-alginate matrices. Appl Energy 2010, 87:96-100.
    • (2010) Appl Energy , vol.87 , pp. 96-100
    • Behera, S.1    Kar, S.2    Mohanty, R.C.3    Ray, R.C.4
  • 3
    • 67649202196 scopus 로고    scopus 로고
    • Novel strategy using an adsorbent-column chromatography for effective ethanol production from sugarcane or sugar beet molasses
    • Hatano K., Kikuchi S., Nakamura Y., Sakamoto H., Takigami M., Kojima Y. Novel strategy using an adsorbent-column chromatography for effective ethanol production from sugarcane or sugar beet molasses. Bioresour Technol 2009, 100:4697-4703.
    • (2009) Bioresour Technol , vol.100 , pp. 4697-4703
    • Hatano, K.1    Kikuchi, S.2    Nakamura, Y.3    Sakamoto, H.4    Takigami, M.5    Kojima, Y.6
  • 4
    • 67651156128 scopus 로고    scopus 로고
    • Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxylucose-resistant mutant of Klyveromyces marxianus
    • Yuji O., Nakamura K. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxylucose-resistant mutant of Klyveromyces marxianus. FEMS Yeast Res 2009, 9:472-478.
    • (2009) FEMS Yeast Res , vol.9 , pp. 472-478
    • Yuji, O.1    Nakamura, K.2
  • 6
    • 0039566522 scopus 로고    scopus 로고
    • Dependence of biotin content on molasses composition
    • Pejin D., Razmovski R. Dependence of biotin content on molasses composition. J Food Qual 1996, 19:353-361.
    • (1996) J Food Qual , vol.19 , pp. 353-361
    • Pejin, D.1    Razmovski, R.2
  • 9
    • 33845781214 scopus 로고    scopus 로고
    • Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
    • Kopsahelis N., Agouridis N., Bekatorou A., Kanellaki M. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. Bioresour Technol 2007, 98:1440-1447.
    • (2007) Bioresour Technol , vol.98 , pp. 1440-1447
    • Kopsahelis, N.1    Agouridis, N.2    Bekatorou, A.3    Kanellaki, M.4
  • 10
    • 74449092459 scopus 로고    scopus 로고
    • Immobilization of Saccharomyces cerevisiae to modified bagasse for ethanol production
    • Yu J., Yue G., Zhong J., Zhang X., Tan T. Immobilization of Saccharomyces cerevisiae to modified bagasse for ethanol production. Renewable Energy 2010, 35:1130-1134.
    • (2010) Renewable Energy , vol.35 , pp. 1130-1134
    • Yu, J.1    Yue, G.2    Zhong, J.3    Zhang, X.4    Tan, T.5
  • 12
    • 38349166388 scopus 로고    scopus 로고
    • Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
    • Santos D.T., Sarrouh B.F., Rivaldi J.D., Converti A., Silva S.S. Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production. J Food Eng 2008, 86:542-548.
    • (2008) J Food Eng , vol.86 , pp. 542-548
    • Santos, D.T.1    Sarrouh, B.F.2    Rivaldi, J.D.3    Converti, A.4    Silva, S.S.5
  • 13
    • 33747891173 scopus 로고    scopus 로고
    • Apple peaces as immobilization support of various microorganisms
    • Kourkoutas Y., Kanellaki M., Koutinas A.A. Apple peaces as immobilization support of various microorganisms. LWT 2006, 39:980-986.
    • (2006) LWT , vol.39 , pp. 980-986
    • Kourkoutas, Y.1    Kanellaki, M.2    Koutinas, A.A.3
  • 14
    • 77951090707 scopus 로고    scopus 로고
    • Removal of cadmium (II) from aqueous solution by corn stalk graft copolymers
    • Zheng L., Dang L., Zhu C., Yi X., Zhang H., Liu C. Removal of cadmium (II) from aqueous solution by corn stalk graft copolymers. Bioresour Technol 2010, 10:5820-5826.
    • (2010) Bioresour Technol , vol.10 , pp. 5820-5826
    • Zheng, L.1    Dang, L.2    Zhu, C.3    Yi, X.4    Zhang, H.5    Liu, C.6
  • 15
    • 74049153418 scopus 로고    scopus 로고
    • A corn stem as biomaterial for Saccharomyces cerevisiae cells immobilization for the ethanol production
    • Vučurović V., Razmovski R., Rebić M. A corn stem as biomaterial for Saccharomyces cerevisiae cells immobilization for the ethanol production. Chem Ind Chem Eng Q 2008, 14:235-238.
    • (2008) Chem Ind Chem Eng Q , vol.14 , pp. 235-238
    • Vučurović, V.1    Razmovski, R.2    Rebić, M.3
  • 16
    • 0001021243 scopus 로고
    • Spectrophotometric determination of ethanol in wine
    • Caputi A., Ueda M., Brown T. Spectrophotometric determination of ethanol in wine. Am J Enol Vitic 1968, 19:160-165.
    • (1968) Am J Enol Vitic , vol.19 , pp. 160-165
    • Caputi, A.1    Ueda, M.2    Brown, T.3
  • 17
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination reducing sugar
    • Miller G.L. Use of dinitrosalicylic acid reagent for determination reducing sugar. Anal Chem 1959, 31:426-428.
    • (1959) Anal Chem , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 20
    • 66849115602 scopus 로고    scopus 로고
    • Bioethanol production from corn meal simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. Ellipsoideus
    • Nikolić S., Mojović Lj, Rakin M., Pejin D. Bioethanol production from corn meal simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. Ellipsoideus. Fuel 2009, 88:1602-1607.
    • (2009) Fuel , vol.88 , pp. 1602-1607
    • Nikolić, S.1    Mojović, L.J.2    Rakin, M.3    Pejin, D.4
  • 21
    • 0021172233 scopus 로고
    • High gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production
    • Casey G.P., Magnus C.A., Ingledew W.M. High gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Appl Environ Microbiol 1984, 48:639-646.
    • (1984) Appl Environ Microbiol , vol.48 , pp. 639-646
    • Casey, G.P.1    Magnus, C.A.2    Ingledew, W.M.3
  • 22
    • 0025310617 scopus 로고
    • Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mash
    • Thomas K.C., Ingledew W.M. Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mash. Appl Environ Microbiol 1990, 56:2046-2050.
    • (1990) Appl Environ Microbiol , vol.56 , pp. 2046-2050
    • Thomas, K.C.1    Ingledew, W.M.2
  • 23
    • 0342847362 scopus 로고
    • Ethanolic fermentation of blackstrap molasses and sugarcane juice using very high gravity technology
    • Jones A.M., Thomas K.C., Ingledew W.M. Ethanolic fermentation of blackstrap molasses and sugarcane juice using very high gravity technology. J Agric Food Chem 1994, 42:1242-1246.
    • (1994) J Agric Food Chem , vol.42 , pp. 1242-1246
    • Jones, A.M.1    Thomas, K.C.2    Ingledew, W.M.3
  • 24
    • 0345004973 scopus 로고    scopus 로고
    • Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae
    • Bafrncova P., Smogrovicova D., Slavikova I., Patkova J., Domeny Z. Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae. Biotechnol Lett 1999, 21:337-341.
    • (1999) Biotechnol Lett , vol.21 , pp. 337-341
    • Bafrncova, P.1    Smogrovicova, D.2    Slavikova, I.3    Patkova, J.4    Domeny, Z.5
  • 25
    • 0028139696 scopus 로고
    • Fuel ethanol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation
    • Jones A.M., Ingledew W.M. Fuel ethanol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation. Process Biochem 1994, 29:483-488.
    • (1994) Process Biochem , vol.29 , pp. 483-488
    • Jones, A.M.1    Ingledew, W.M.2
  • 26
    • 0022970627 scopus 로고
    • Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation
    • Dombek K.M., Ingram L.O. Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation. Appl Environ Microbiol 1986, 52:975-981.
    • (1986) Appl Environ Microbiol , vol.52 , pp. 975-981
    • Dombek, K.M.1    Ingram, L.O.2
  • 27
    • 36349013043 scopus 로고    scopus 로고
    • Ethanol fermentation technologies from sugar and starch feedstocks
    • Bai F.W., Anderson W.A., Moo-Young M. Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 2008, 26:89-105.
    • (2008) Biotechnol Adv , vol.26 , pp. 89-105
    • Bai, F.W.1    Anderson, W.A.2    Moo-Young, M.3
  • 28
    • 32244441759 scopus 로고    scopus 로고
    • Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: role of finger millet (Eleusine coracana L.) flour
    • Reddy L.V.A., Reddy O.V.S. Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: role of finger millet (Eleusine coracana L.) flour. Process Biochem 2006, 41:726-729.
    • (2006) Process Biochem , vol.41 , pp. 726-729
    • Reddy, L.V.A.1    Reddy, O.V.S.2
  • 29
    • 0032441740 scopus 로고    scopus 로고
    • Ethanol production at elevated temperatures and alcohol concentrations: Part II - Use of Kluyveromyces marxianus IMB3
    • Singh D., Nigam P., Banat I.M., Marchant R., Mchale A.P. Ethanol production at elevated temperatures and alcohol concentrations: Part II - Use of Kluyveromyces marxianus IMB3. World J Microbiol Biotechnol 1998, 14:823-834.
    • (1998) World J Microbiol Biotechnol , vol.14 , pp. 823-834
    • Singh, D.1    Nigam, P.2    Banat, I.M.3    Marchant, R.4    Mchale, A.P.5
  • 30
    • 0029778560 scopus 로고    scopus 로고
    • Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture
    • Roukas T. Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture. J Food Eng 1996, 27:87-96.
    • (1996) J Food Eng , vol.27 , pp. 87-96
    • Roukas, T.1
  • 31
    • 0030321562 scopus 로고    scopus 로고
    • Immobilization of Saccharomyces diastaticus on wood chips for ethanol production
    • Razmovski R., Pejin D. Immobilization of Saccharomyces diastaticus on wood chips for ethanol production. Folia Microbiol 1996, 41:201-207.
    • (1996) Folia Microbiol , vol.41 , pp. 201-207
    • Razmovski, R.1    Pejin, D.2
  • 32
    • 55949105476 scopus 로고    scopus 로고
    • Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses
    • Liang L., Zhang Y., Zhang L., Zhu M., Liang S., Huang Y. Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses. J Ind Microbiol Biotechnol 2008, 35:1605-1613.
    • (2008) J Ind Microbiol Biotechnol , vol.35 , pp. 1605-1613
    • Liang, L.1    Zhang, Y.2    Zhang, L.3    Zhu, M.4    Liang, S.5    Huang, Y.6
  • 33
    • 69049097433 scopus 로고    scopus 로고
    • Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation
    • Nikolić S., Mojović Lj., Pejin D., Rakin M., Vučurović V. Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation. Food Technol Biotechnol 2009, 47:83-89.
    • (2009) Food Technol Biotechnol , vol.47 , pp. 83-89
    • Nikolić, S.1    Mojović, L.2    Pejin, D.3    Rakin, M.4    Vučurović, V.5
  • 34
    • 44249114013 scopus 로고    scopus 로고
    • Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds
    • Reddy L.V., Reddy Y.H.K., Reddy L.P.A., Reddy O.V.S. Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds. Process Biochem 2008, 43:748-752.
    • (2008) Process Biochem , vol.43 , pp. 748-752
    • Reddy, L.V.1    Reddy, Y.H.K.2    Reddy, L.P.A.3    Reddy, O.V.S.4
  • 35
    • 0037665237 scopus 로고    scopus 로고
    • Maize stem tissues: ferulate deposition in developing internode cell walls
    • Jung H-J.G. Maize stem tissues: ferulate deposition in developing internode cell walls. Phytochemistry 2003, 63:543-549.
    • (2003) Phytochemistry , vol.63 , pp. 543-549
    • Jung, H.-J.G.1
  • 36
    • 33748528640 scopus 로고    scopus 로고
    • Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation
    • Plessas S., Bekatorou A., Koutinas A.A., Soupioni M., Banat I.M., Marchant R. Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresour Technol 2007, 98:860-865.
    • (2007) Bioresour Technol , vol.98 , pp. 860-865
    • Plessas, S.1    Bekatorou, A.2    Koutinas, A.A.3    Soupioni, M.4    Banat, I.M.5    Marchant, R.6
  • 37
    • 33749993530 scopus 로고    scopus 로고
    • Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine
    • Regodón M.J.A., Pérez-Nevado F., Fernández M.R. Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine. Enzyme Microb Technol 2006, 40:151-157.
    • (2006) Enzyme Microb Technol , vol.40 , pp. 151-157
    • Regodón, M.J.A.1    Pérez-Nevado, F.2    Fernández, M.R.3
  • 38
    • 0034001593 scopus 로고    scopus 로고
    • Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer
    • van Iersel M.F.M., Browner-Post E., Rombouts F.M., Abee T. Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer. Enzyme Microb Technol 2000, 26:602-607.
    • (2000) Enzyme Microb Technol , vol.26 , pp. 602-607
    • van Iersel, M.F.M.1    Browner-Post, E.2    Rombouts, F.M.3    Abee, T.4
  • 39
    • 34248665270 scopus 로고    scopus 로고
    • Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: effect on volatile composition
    • Mallouchos A., Loukatos P., Bekatrou A., Koutinas A., Komatis M. Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: effect on volatile composition. Food Chem 2007, 104:918-927.
    • (2007) Food Chem , vol.104 , pp. 918-927
    • Mallouchos, A.1    Loukatos, P.2    Bekatrou, A.3    Koutinas, A.4    Komatis, M.5
  • 40
    • 24344471392 scopus 로고    scopus 로고
    • Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of Saccharomyces cerevisiae
    • Klosowski G., Czupryński B. Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of Saccharomyces cerevisiae. J Food Eng 2006, 72:242-246.
    • (2006) J Food Eng , vol.72 , pp. 242-246
    • Klosowski, G.1    Czupryński, B.2
  • 41
    • 33846263520 scopus 로고    scopus 로고
    • First study of determination of aromatic compounds of red wine from Vitis vinifera CV. Castañal grown in Galicia (NW Spain)
    • Vilanova M., Martinez C. First study of determination of aromatic compounds of red wine from Vitis vinifera CV. Castañal grown in Galicia (NW Spain). Eur Food Res Technol 2007, 224:431-436.
    • (2007) Eur Food Res Technol , vol.224 , pp. 431-436
    • Vilanova, M.1    Martinez, C.2
  • 42
    • 75749104946 scopus 로고    scopus 로고
    • Microbial modulation of aromatic esters in wine: current knowledge and future prospects
    • Sumby K.M., Grbin P.R., Jiranek V. Microbial modulation of aromatic esters in wine: current knowledge and future prospects. Food Chem 2010, 121:1-16.
    • (2010) Food Chem , vol.121 , pp. 1-16
    • Sumby, K.M.1    Grbin, P.R.2    Jiranek, V.3
  • 43
    • 34848901465 scopus 로고    scopus 로고
    • Wine production by guava piece immobilized yeast from Indian cultivar grapes and its volatile composition
    • Reddy L.V.A., Reddy Y.H.K., Reddy O.V.S. Wine production by guava piece immobilized yeast from Indian cultivar grapes and its volatile composition. Biotechnology 2006, 5:449-454.
    • (2006) Biotechnology , vol.5 , pp. 449-454
    • Reddy, L.V.A.1    Reddy, Y.H.K.2    Reddy, O.V.S.3
  • 44
    • 0021478976 scopus 로고
    • Ethanol volatility in fermentation systems. Salt and metabolite effects
    • Maiorella B.L., Wilke C.R., Blanch H.W. Ethanol volatility in fermentation systems. Salt and metabolite effects. Ind Eng Chem Fundam 1984, 23:332-337.
    • (1984) Ind Eng Chem Fundam , vol.23 , pp. 332-337
    • Maiorella, B.L.1    Wilke, C.R.2    Blanch, H.W.3
  • 45
    • 13944271831 scopus 로고    scopus 로고
    • Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures
    • Llaurado J.M., Rozes N., Constanti M., Mas A. Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures. J Agric Food Chem 2005, 53:1003-1011.
    • (2005) J Agric Food Chem , vol.53 , pp. 1003-1011
    • Llaurado, J.M.1    Rozes, N.2    Constanti, M.3    Mas, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.