-
1
-
-
0035697934
-
Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus
-
Amutha, R. and G. Paramasamy. 2001. Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus. J. Biosci. Bioengi., 92: 560-564.
-
(2001)
J. Biosci. Bioengi.
, vol.92
, pp. 560-564
-
-
Amutha, R.1
Paramasamy, G.2
-
2
-
-
44649127423
-
Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains
-
Anxo, M.M., P. Lorenzo, A.V. Jose, M. Jesus and P.G. Maria. 2008. Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains. Bioresourc. Technol., 99: 7255-7263.
-
(2008)
Bioresourc. Technol.
, vol.99
, pp. 7255-7263
-
-
Anxo, M.M.1
Lorenzo, P.2
Jose, A.V.3
Jesus, M.4
Maria, P.G.5
-
3
-
-
0042410904
-
Selection and characterization of yeasts for desirable fermentation characteristics
-
Bajaj, B.K., S. Yousaf and R.I. Thakur. 2001. Selection and characterization of yeasts for desirable fermentation characteristics. Ind. J. Microbiol., 41: 107-110.
-
(2001)
Ind. J. Microbiol.
, vol.41
, pp. 107-110
-
-
Bajaj, B.K.1
Yousaf, S.2
Thakur, R.I.3
-
4
-
-
33749661222
-
Natural immobilization of microorganisms for continuous ethanol production
-
Baptista, C.M.S.G., J.M.A. Coias, A.C.M. Oliveira, N.M.C. Oliveira, J.M.S. Rocha, M.J. Dempsey, K.C. Lannigan and B.S. Benson. 2006. Natural immobilization of microorganisms for continuous ethanol production. Enzyme Microbial Technol., 40: 127-131.
-
(2006)
Enzyme Microbial Technol
, vol.40
, pp. 127-131
-
-
Baptista, C.M.S.G.1
Coias, J.M.A.2
Oliveira, A.C.M.3
Oliveira, N.M.C.4
Rocha, J.M.S.5
Dempsey, M.J.6
Lannigan, K.C.7
Benson, B.S.8
-
5
-
-
0034991873
-
Variation of the ethanol yield during the oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugarcane blackstrap molasses
-
Borzani, W. 2001. Variation of the ethanol yield during the oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugarcane blackstrap molasses. World. J. Microbiol. Biotechnol., 174: 253-258.
-
(2001)
World. J. Microbiol. Biotechnol.
, vol.174
, pp. 253-258
-
-
Borzani, W.1
-
6
-
-
33748640664
-
Batch ethanol fermentation or molasses: A correlation between the time necessary to complete the fermentation and the initial concentration of sugar and yeast cells
-
Borzani, W., A. Gerrab, M.H. De-La-Higuera, R. Pires and N. Piplovic. 1993. Batch ethanol fermentation or molasses: a correlation between the time necessary to complete the fermentation and the initial concentration of sugar and yeast cells. World. J. Microbiol. Biotechnol., 9: 265-268.
-
(1993)
World. J. Microbiol. Biotechnol.
, vol.9
, pp. 265-268
-
-
Borzani, W.1
Gerrab, A.2
De-La-Higuera, M.H.3
Pires, R.4
Piplovic, N.5
-
7
-
-
0026073416
-
Improvement of alcoholic fermentation on cane and beet molasses by supplementation
-
Cachot, T. and P. Marie-Noelle. 1991. Improvement of alcoholic fermentation on cane and beet molasses by supplementation. J. Fermen. Bioengin., 71: 24-27.
-
(1991)
J. Fermen. Bioengin.
, vol.71
, pp. 24-27
-
-
Cachot, T.1
Marie-Noelle, P.2
-
8
-
-
0027509972
-
Fedbatch alcoholic fermentation of sugarcane blackstrap molasses: Influence of feeding rate on yeast yield and productivity
-
Carvalho, J.C.M., E. Aqarone, M.L. Sato, D.A. Brazzach, A. Moraes and H. Borzani. 1993. Fedbatch alcoholic fermentation of sugarcane blackstrap molasses: influence of feeding rate on yeast yield and productivity. Appl. Microbiol. Biotechnol., 38: 596-598.
-
(1993)
Appl. Microbiol. Biotechnol.
, vol.38
, pp. 596-598
-
-
Carvalho, J.C.M.1
Aqarone, E.2
Sato, M.L.3
Brazzach, D.A.4
Moraes, A.5
Borzani, H.6
-
9
-
-
0043195273
-
Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses
-
Converti, A.S., S. Ami, J.C.M. Sato, M, De-Carvalho and E. Aquarone. 2003. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnol. Bioengin., 84: 88-95.
-
(2003)
Biotechnol. Bioengin.
, vol.84
, pp. 88-95
-
-
Converti, A.S.1
Ami, S.2
Sato, J.C.M.3
de Carvalho, M.4
Aquarone, E.5
-
10
-
-
0026460262
-
Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7
-
El-Diwany, A.I., M.S. El-abyad, A.H. El-refai, L.A. Sallam and R.F. Allam. 1992. Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7.J. Bioresourc. Technol., 42: 191-195.
-
(1992)
J. Bioresourc. Technol.
, vol.42
, pp. 191-195
-
-
El-Diwany, A.I.1
El-Abyad, M.S.2
El-Refai, A.H.3
Sallam, L.A.4
Allam, R.F.5
-
11
-
-
0034106909
-
Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae
-
Ergun, M. and M.S. Ferda. 2000. Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae. Bioresourc. Technol., 73: 251-255.
-
(2000)
Bioresourc. Technol.
, vol.73
, pp. 251-255
-
-
Ergun, M.1
Ferda, M.S.2
-
12
-
-
79960649832
-
Continuous fermentation of sugar cane syrup using immobilized yeast cells
-
Fregonesi, A., J. Moran-Paulo, I. Joekes, J. Augusto, R. Rodrigues, E. Tonella and K. Althoff. 2007. Continuous fermentation of sugar cane syrup using immobilized yeast cells. Bioresourc. Bioengin., 97: 48-52.
-
(2007)
Bioresourc. Bioengin.
, vol.97
, pp. 48-52
-
-
Fregonesi, A.1
Moran-Paulo, J.2
Joekes, I.3
Augusto, J.4
Rodrigues, R.5
Tonella, E.6
Althoff, K.7
-
13
-
-
0025249640
-
Continuous ethanol production by yeast immobilized on to channeled alumina beads
-
Hamdy, M.K., K. Kim and C.A. Rudtke. 1992. Continuous ethanol production by yeast immobilized on to channeled alumina beads. J. Biomass, 21: 189-206.
-
(1992)
J. Biomass.
, vol.21
, pp. 189-206
-
-
Hamdy, M.K.1
Kim, K.2
Rudtke, C.A.3
-
14
-
-
38749135778
-
Kinetics of improved invertase production by Saccharomyces cerevisiae in batch culture
-
Haq, I. and S. Ali. 2007. Kinetics of improved invertase production by Saccharomyces cerevisiae in batch culture. Pak. J. Bot., 39: 907-912.
-
(2007)
Pak. J. Bot.
, vol.39
, pp. 907-912
-
-
Haq, I.1
Ali, S.2
-
15
-
-
26444554070
-
Effect of surfactants on the biosynthesis of alpha amylase by Bacillus subtilis GCBM-25
-
Haq, I., N. Shamim, H. Ashraf S. Ali and M.A. Qadeer. 2005. Effect of surfactants on the biosynthesis of alpha amylase by Bacillus subtilis GCBM-25. Pak. J. Bot., 37: 373-379.
-
(2005)
Pak. J. Bot.
, vol.37
, pp. 373-379
-
-
Haq, I.1
Shamim, N.2
Ali, H.3
Ashraf, S.4
Qadeer, M.A.5
-
16
-
-
0041368814
-
Ethanol production from molasses and sugarcane juice by an adapted strain of S. cerevisiae
-
Kaur, M. and P. Kocher. 2002. Ethanol production from molasses and sugarcane juice by an adapted strain of S. cerevisiae. Ind. J. Microbiol., 42: 255-257.
-
(2002)
Ind. J. Microbiol.
, vol.42
, pp. 255-257
-
-
Kaur, M.1
Kocher, P.2
-
17
-
-
0034040659
-
Characterization of thermotolerant, ethanol tolerant fermemtative S. cerevisiae for ethanol production
-
Kiransree, N., M. Sridhar and V.L. Rao. 2000. Characterization of thermotolerant, ethanol tolerant fermemtative S. cerevisiae for ethanol production. Bioproc. Engin., 22: 243-246.
-
(2000)
Bioproc. Engin.
, vol.22
, pp. 243-246
-
-
Kiransree, N.1
Sridhar, M.2
Rao, V.L.3
-
18
-
-
0033095181
-
Extractive fermentation of ethanol using alginate gel co-entrapped yeast cells (Saccharomyces bayanus) and lipase enzyme
-
Kiss, M., A. Venyige, T. Stefanovits-Banyai, E. Sisak and L. Boross. 1999. Extractive fermentation of ethanol using alginate gel co-entrapped yeast cells (Saccharomyces bayanus) and lipase enzyme. Acta Alimentaria, 28: 49-57.
-
(1999)
Acta Alimentaria
, vol.28
, pp. 49-57
-
-
Kiss, M.1
Venyige, A.2
Stefanovits-Banyai, T.3
Sisak, E.4
Boross, L.5
-
19
-
-
1842535550
-
Immobilization technologies and support materials suitable in alcohol beverages production
-
Kourkoutas, Y., A. Bekatorou, I.M. Banat, R. Marchant and A.A. Koutinas. 2004. Immobilization technologies and support materials suitable in alcohol beverages production. J. Food Microbiol., 21: 377-397
-
(2004)
J. Food Microbiol.
, vol.21
, pp. 377-397
-
-
Kourkoutas, Y.1
Bekatorou, A.2
Banat, I.M.3
Marchant, R.4
Koutinas, A.A.5
-
20
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller, G.L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. J. Anal. Chem., 31: 426-428.
-
(1959)
J. Anal. Chem.
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
21
-
-
22944454610
-
Ethanol fermentation of a diluted molasses medium by Saccharomyces cerevisiae immobilized on crysolite
-
Monte, R.A., R. Maurico and J. Ines. 2003. Ethanol fermentation of a diluted molasses medium by Saccharomyces cerevisiae immobilized on crysolite. Brazalian J. Microbiol., 46: 751-757.
-
(2003)
Brazalian J. Microbiol.
, vol.46
, pp. 751-757
-
-
Monte, R.A.1
Maurico, R.2
Ines, J.3
-
22
-
-
23744479437
-
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeast
-
Moreira, N., F. Mendes, T. Hogg and M. Vasconcelos. 2005. Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeast. Ind. J. Microbiol., 103: 285-294.
-
(2005)
Ind. J. Microbiol.
, vol.103
, pp. 285-294
-
-
Moreira, N.1
Mendes, F.2
Hogg, T.3
Vasconcelos, M.4
-
23
-
-
24744465187
-
Ethanol fermentation of starch from field peas
-
Nicholas, N.N., B.S. Dien, Y. Wu and M.A. Cotta. 2005. Ethanol fermentation of starch from field peas. J. Cereal Chem., 82: 554-558.
-
(2005)
J. Cereal Chem.
, vol.82
, pp. 554-558
-
-
Nicholas, N.N.1
Dien, B.S.2
Wu, Y.3
Cotta, M.A.4
-
25
-
-
77956669223
-
Novel additives activate alcoholic fermentation
-
Patil, S.G. 1991. Novel additives activate alcoholic fermentation. Biotechnol., 34: 217-222.
-
(1991)
Biotechnol
, vol.34
, pp. 217-222
-
-
Patil, S.G.1
-
27
-
-
0029778560
-
Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture
-
Roukas, T. 1996. Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture. J. Food Engin., 27: 87-98.
-
(1996)
J. Food Engin.
, vol.27
, pp. 87-98
-
-
Roukas, T.1
-
28
-
-
80052746844
-
Continuous mango wine fermentation in a packed-bed bioreactor using immobilized yeasts: System stability and volatile byproducts
-
Sritrakul, N., L. Pattana D. Paiboon and L. Lakkana. 2007. Continuous mango wine fermentation in a packed-bed bioreactor using immobilized yeasts: system stability and volatile byproducts. J.Biotechnol., 46: 5-10.
-
(2007)
J. Biotechnol.
, vol.46
, pp. 5-10
-
-
Sritrakul, N.1
Paiboon, L.2
Pattana, D.3
Lakkana, L.4
-
29
-
-
4444330508
-
Ethanol fermentation by an acid-tolerant Zymomonas mobilis under non-sterilized condition
-
Tao, F., J.Y. Miao, G.Y. Shi and K.C. Zhang. 2005. Ethanol fermentation by an acid-tolerant Zymomonas mobilis under non-sterilized condition. Proc. Biochem., 40: 183-187.
-
(2005)
Proc. Biochem.
, vol.40
, pp. 183-187
-
-
Tao, F.1
Miao, J.Y.2
Shi, G.Y.3
Zhang, K.C.4
-
30
-
-
0020124142
-
Studies on immobilized Saccharomyces cerevisiae. Analysis of continuous rapid ethanol fermentation in immobilized cell reactor
-
Tyagi, R.D. and T.K. Ghose. 1982. Studies on immobilized Saccharomyces cerevisiae. Analysis of continuous rapid ethanol fermentation in immobilized cell reactor. Biotechnol. Bioengin., 24: 781-795.
-
(1982)
Biotechnol. Bioengin.
, vol.24
, pp. 781-795
-
-
Tyagi, R.D.1
Ghose, T.K.2
-
32
-
-
79960650728
-
Improvement of ethanol productivity from cane molasses by a process using a high yeast cell concentration
-
Wang, L.H., M.C. Hsie, Y.C. Chang, S.L. Kuo, K. Sang and H.D. Hsiao. 1985. Improvement of ethanol productivity from cane molasses by a process using a high yeast cell concentration. J. Bioengin., 28: 270-284.
-
(1985)
J. Bioengin.
, vol.28
, pp. 270-284
-
-
Wang, L.H.1
Hsie, M.C.2
Chang, Y.C.3
Kuo, S.L.4
Sang, K.5
Hsiao, H.D.6
-
33
-
-
33746171655
-
Primary beer fermentation by immobilized yeast - a review on flavor formation and control strategies
-
Willaert, R. and A.N. Viktor. 2006. Primary beer fermentation by immobilized yeast - a review on flavor formation and control strategies. J. Chem. Technol. Biotechnol., 81: 1353-1367.
-
(2006)
J. Chem. Technol. Biotechnol.
, vol.81
, pp. 1353-1367
-
-
Willaert, R.1
Viktor, A.N.2
|