Effect of ethanol on fluxes of water and protons across the plasma membrane of Saccharomyces cerevisiae

FEMS Yeast Research

Volumn 10, Issue 3, 2010, Pages 252-258

  Madeira, Ana ^a,b   Leitão, Luís ^a   Soveral, Graça ^b,c   Dias, Patrícia ^a   Prista, Catarina ^a   Moura, Teresa ^b   Loureiro Dias, Maria C ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Ethanol; Proton fluxes; Saccharomyces cerevisiae; Water fluxes

Indexed keywords

ALCOHOL;

ACIDIFICATION; ALKALINIZATION; ARTICLE; CELL DISRUPTION; CELL ENERGY; CELL MEMBRANE; CELL MEMBRANE TRANSPORT; CELL SUSPENSION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL STRAIN; MEMBRANE STRUCTURE; NONHUMAN; PASSIVE TRANSPORT; PROTON TRANSPORT; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY; TEMPERATURE SENSITIVITY; TRANSPORT KINETICS; WATER TRANSPORT;

AQUAPORINS; CELL MEMBRANE; ETHANOL; GENE EXPRESSION; PROTON-TRANSLOCATING ATPASES; PROTONS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPECTRUM ANALYSIS; TEMPERATURE; WATER;

SACCHAROMYCES CEREVISIAE;

EID: 77950873912     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2010.00607.x     Document Type: Article

References (35)

1. Aguilera F, Peinado RA, Millan C, Ortega JM Mauricio JC (2006) Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains. Int J Food Microbiol 110 : 34 42. (Pubitemid 44041089)
2. Albers E Larsson C (2009) A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains. J Ind Microbiol Biot 36 : 1085 1091.
3. Bonhivers M, Carbrey JM, Gould SJ Agre P (1998) Aquaporins in Saccharomyces. Genetic and functional distinctions between laboratory and wild-type strains. J Biol Chem 273 : 27565 27572. (Pubitemid 28500478)
4. Breeuwer P Abee T (2000) Assessment of intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis. J Microbiol Meth 39 : 253 264. (Pubitemid 30004046)
5. Da Silveira MG, San Romão MV, Loureiro-Dias MC, Rombouts FM Abee T (2002) Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells. Appl Environ Microb 68 : 6087 6093. (Pubitemid 36342444)
6. Dickey AN, Yim WS Faller R (2009) Using ergosterol to mitigate the deleterious effects of ethanol on bilayer structure. J Phys Chem B 113 : 2388 2397.
7. Dinh TN, Nagahisa K, Yoshikawa K, Hirasawa T, Furusawa C Shimizu H (2009) Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray. Bioproc Biosyst Eng 32 : 681 688.
8. Goffeau A Slayman CW (1981) The proton-translocating ATPase of the fungal plasma membrane. Biochim Biophys Acta 639 : 197 223.
9. Gurtovenko AA Anwar J (2009) Interaction of ethanol with biological membranes: the formation of non-bilayer structures within the membrane interior and their significance. J Phys Chem B 113 : 1983 1992.
10. Henriques M, Quintas C Loureiro-Dias MC (1997) Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism. Microbiology 143 : 1877 1883. (Pubitemid 27290277)
11. Jimenez J van Uden N (1985) Use of extracellular acidification for the rapid testing of ethanol tolerance in yeasts. Biotechnol Bioeng 27 : 1596 1598. (Pubitemid 16232755)
12. >Leão C van Uden N (1982) Effects of ethanol and other alkanols on the glucose transport system of Saccharomyces cerevisiae. Biotechnol Bioeng 24 : 2601 2604. (Pubitemid 13212959)
13. >Leão C van Uden N (1983) Effects of ethanol and other alkanols on the ammonium transport system of Saccharomyces cerevisiae. Biotechnol Bioeng 25 : 2085 2089. (Pubitemid 13212959)
14. >Leão C van Uden N (1984a) Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae. Biotechnol Bioeng 26 : 403 405. (Pubitemid 14114652)
15. Leão C van Uden N (1984b) Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae. Biochim Biophys Acta 774 : 43 48.
16. Lei J, Zhao X, Ge X Bai F (2007) Ethanol tolerance and the variation of plasma membrane composition of yeast floc populations with different size distribution. J Biotechnol 131 : 270 275. (Pubitemid 47362432)
17. Loureiro-Dias MC Peinado JM (1982) Effect of ethanol and other alkanols on the maltose transport system of Saccharomyces cerevisiae. Biotechnol Lett 4 : 721 724. (Pubitemid 13201505)
18. Loureiro-Dias MC Santos H (1989) Effects of 2-deoxyglucose on Saccharomyces cerevisiae as observed by in vivo 31P-NMR. FEMS Microbiol Lett 48 : 25 28.
19. Opekarova M Sigler K (1982) Acidification power: indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae. Folia Microbiol 27 : 395 403. (Pubitemid 13166715)
20. Quintas C, Lima-Costa E Loureiro-Dias MC (2000) The effect of ethanol on the plasma membrane permeability of spoilage yeasts. Food Technol Biotech 38 : 47 51.
21. Santos J, Sousa MJ, Cardoso H, Inácio J, Silva S, Spencer-Martins I Leão C (2008) Ethanol tolerance of sugar transport and the rectification of stuck wine fermentations. Microbiology 154 : 422 430. (Pubitemid 351292296)
22. Shobayashi M, Mitsueda S, Ago M, Fujii T, Iwashita K Iefuji H (2005) Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae. Biosci Biotech Bioch 69 : 2381 2388. (Pubitemid 43004381)
23. Sigler K, Mikyska A, Kosar K, Gabriel P Dienstbier M (2006) Factors affecting the outcome of the acidification power test of yeast quality: critical reappraisal. Folia Microbiol 51 : 525 534. (Pubitemid 46292261)
24. Sousa MJ, Miranda L, Côrte-Real M Leão C (1996) Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments. Appl Environ Microb 62 : 3152 3157. (Pubitemid 26304094)
25. Soveral G, Veiga A, Loureiro-Dias MC, Tanghe A, Van Dijck P Moura TF (2006) Water channels are important for osmotic adjustments of yeast cells at low temperature. Microbiology 152 : 1515 1521. (Pubitemid 43772038)
26. Soveral G, Madeira A, Loureiro-Dias MC Moura TF (2007) Water transport in intact yeast cells as assessed by fluorescence self-quenching. Appl Environ Microb 73 : 2341 2343. (Pubitemid 46649529)
27. Tanghe A, Van Dijck P Thevelein JM (2006) Why do microorganisms have aquaporins? Trends Microbiol 14 : 78 85. (Pubitemid 43190737)
28. van Heeswijk MP van Os CH (1986) Osmotic water permeabilities of brush border and basolateral membrane vesicles from rat renal cortex and small intestine. J Membrane Biol 92 : 183 193. (Pubitemid 16045740)
29. van Uden N (1967) Transport limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition. Arch Mikrobiol 58 : 155 168.
30. van Uden N (1985) Ethanol toxicity and ethanol tolerance in yeasts. Annu Rep Ferm Proc 8 : 11 58.
31. Verkman AS (2000) Water permeability measurement in living cells and complex tissues. J Membrane Biol 173 : 73 87.
32. Wald ML (2007) Is ethanol for the long haul? Sci Am 296 : 42 49.
33. Zeng J, Smith KE Chong PL (1993) Effects of alcohol-induced lipid interdigitation on proton permeability in l-alpha-dipalmitoylphosphatidylcholine vesicles. Biophys J 65 : 1404 1414. (Pubitemid 23316960)
34. Zhao XQ Bai FW (2009) Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production. J Biotechnol 144 : 23 30.
35. Zuzuarregui A, Monteoliva L, Gil C del Olmo M (2006) Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation. Appl Environ Microb 72 : 836 847.