Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate

Bioresource Technology

Volumn 131, Issue , 2013, Pages 508-514

  Hickert, Lilian Raquel ^a   Da Cunha Pereira, Fernanda ^a   De Souza Cruz, Priscila Brasil ^a   Rosa, Carlos Augusto ^b   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Bioethanol; Candida shehatae; Fermentation; Rice hull hydrolysate; Saccharomyces cerevisiae

Indexed keywords

BIOETHANOL; BIOREACTORS; CANDIDA; ETHANOL; FERMENTATION; GLUCOSE;

ANAEROBIOSIS; CO-CULTURES; ETHANOL PRODUCTION; ETHANOL YIELD; ISOLATED STRAINS; OXYGEN LIMITATION; PURE CULTURE; RICE HULLS; S.CEREVISIAE; SHAKE-FLASK EXPERIMENTS; SUGAR COMPOSITION; SYNTHETIC MEDIUM;

YEAST;

ALCOHOL; GLUCOSE; SUGAR; XYLOSE;

BIOFUEL; BIOREACTOR; BIOTECHNOLOGY; ETHANOL; FEASIBILITY STUDY; FERMENTATION; RICE; STRAW; SUGAR; YEAST;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ARTICLE; BIOREACTOR; CANDIDA; CANDIDA SHEHATAE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; ETHANOGENIC FERMENTATION; FEASIBILITY STUDY; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; RICE; RICE HULL HYDROLYSATE; SACCHAROMYCES CEREVISIAE; SCALE UP; SIMULATION; SYNTHESIS;

EID: 84873282284     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.12.135     Document Type: Article

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