Cofermentation of glucose, xylose, and arabinose by genomic dna-integrated xylose/arabinose fermenting strain of Zymomonas mobilis AX101

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 885-898

  Mohagheghi, Ali ^a   Evans, Kent ^a   Chou, Yat Chen ^a   Zhang, Min ^a  

^a NATIONAL RENEWABLE ENERGY LABORATORY   (United States)

Author keywords

Acetic acid; Arabinose; Cofermentation; Continuous fermentation; Ethanol productivity; Genomic integration; Recombinant Zymomonas; Xylose

Indexed keywords

ARABINOSE; GENOMIC DNA; GLUCOSE; LIGNOCELLULOSE; XYLOSE;

BIOMASS; BIOTRANSFORMATION; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTATION; GENE INSERTION; GENOME; GLUCOSE UTILIZATION; MOLECULAR STABILITY; NONHUMAN; PH; PLASMID; STRAIN DIFFERENCE; ZYMOMONAS MOBILIS;

ARABINOSE; BIOTECHNOLOGY; DNA, BACTERIAL; EQUIPMENT DESIGN; ETHANOL; FERMENTATION; GLUCOSE; KINETICS; SPECIES SPECIFICITY; XYLOSE; ZYMOMONAS;

INSERTION SEQUENCES; ZYMOMONAS; ZYMOMONAS MOBILIS;

EID: 0036233680     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:98-100:1-9:885     Document Type: Conference Paper

References (14)