Effect of fungal and phosphoric acid pretreatment on ethanol production from oil palm empty fruit bunches (OPEFB)

Bioresource Technology

Volumn 165, Issue C, 2014, Pages 9-12

  Ishola, Mofoluwake M ^a,b   Isroi, ^c   Taherzadeh, Mohammad J ^a  

^a UNIVERSITY OF BORÅS   (Sweden)

^b LAGOS STATE UNIVERSITY   (Nigeria)

^c Indonesian Biotechnology Research Institute for Estate Crops   (Indonesia)

Author keywords

Ethanol; Lignocellulose pretreatment; Oil palm empty fruit bunches; Phosphoric acid; White rot fungi

Indexed keywords

ETHANOL; FRUITS; FUNGI; OIL SHALE; PHOSPHORIC ACID; SACCHARIFICATION; YEAST;

BIOLOGICAL PRE-TREATMENT; COMBINED PRE TREATMENTS; LIGNOCELLULOSIC RESIDUES; OIL PALM EMPTY FRUIT BUNCH; OIL PALM EMPTY FRUIT BUNCH (OPEFB); PRE-TREATMENT; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WHITE ROT FUNGI;

PALM OIL;

ALCOHOL; PALM OIL; PHOSPHORIC ACID; VEGETABLE OIL;

ARECACEAE; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CHEMISTRY; DRUG EFFECTS; FERMENTATION; FRUIT; METABOLISM; PROCEDURES; SACCHAROMYCES CEREVISIAE;

ARECACEAE; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; FRUIT; PHOSPHORIC ACIDS; PLANT OILS; SACCHAROMYCES CEREVISIAE;

EID: 84922522766     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.02.053     Document Type: Article

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