Thermotolerant yeast strains adapted by laboratory evolution show trade-off at ancestral temperatures and preadaptation to other stresses

mBio

Volumn 6, Issue 4, 2015, Pages

  Caspeta, Luis ^a,b   Nielsen, Jens ^b,c  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS   (Mexico)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c Chalmers University of Technology   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FUNGAL PROTEIN; GLUCOSE; GLYCEROL; STEROL;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CELL FUNCTION; CELL MEMBRANE; CONTROLLED STUDY; CORRELATION ANALYSIS; EVOLUTIONARY ADAPTATION; FUNGAL CELL; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH RATE; HEAT TOLERANCE; HIGH TEMPERATURE; MICROBIAL RESPIRATION; NONHUMAN; OSMOLALITY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DENATURATION; SACCHAROMYCES CEREVISIAE; STRESS; ADAPTATION; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIAL VIABILITY; OSMOTIC PRESSURE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION RESPONSE;

ADAPTATION, BIOLOGICAL; ETHANOL; GLUCOSE; GLYCEROL; HOT TEMPERATURE; MICROBIAL VIABILITY; OSMOTIC PRESSURE; SACCHAROMYCES CEREVISIAE; SELECTION, GENETIC; STRESS, PHYSIOLOGICAL;

EID: 84940882226     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.00431-15     Document Type: Article

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