Ethanol production from different intermediates of sugar beet processing

Food Technology and Biotechnology

Volumn 48, Issue 3, 2010, Pages 362-367

  Pavlečić, Mladen ^a   Vrana, Ivna ^a   Vibovec, Kristijan ^a   Šantek, Mirela Ivančić ^a   Horvat, Predrag ^a   Šantek, Božidar ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Ethanol; Fermentation; Horizontal rotating tubular reactor (HRTB); Raw sugar beet cossettes; Raw sugar beet juice; Stirred tank bioreactor

Indexed keywords

ETHANOL PRODUCTION; FED-BATCH CULTIVATION; FED-BATCH PROCESS; PRODUCTION EFFICIENCY; RAW SUGAR BEET COSSETTES; STIRRED TANK BIOREACTORS; SUGAR BEET JUICES; TUBULAR REACTORS;

BATCH DATA PROCESSING; BIOCONVERSION; BIOREACTORS; EFFICIENCY; ETHANOL; FERMENTATION; TANKS (CONTAINERS); YEAST;

SUGAR BEETS;

BETA VULGARIS SUBSP. VULGARIS; SACCHAROMYCES CEREVISIAE;

EID: 78649749344     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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