Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach

Food Technology and Biotechnology

Volumn 48, Issue 3, 2010, Pages 376-383

  Popov, Stevan ^a   Ranković, Jovana ^a   Dodić, Jelena ^a   Dodić, Siniša ^a   Jokić, Aleksandar ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Bioethanol; Optimization; Raw juice; Response surface methodology; Saccharomyces cerevisiae

Indexed keywords

BIO-ETHANOL PRODUCTION; MATHEMATICAL REPRESENTATIONS; RAW JUICE; RESPONSE SURFACE METHODOLOGY; SACCHAROMYCES CEREVISIAE CELLS; SECOND DEGREE POLYNOMIALS; STATISTICAL DIFFERENCES; TECHNO-ECONOMIC ANALYSIS;

BIOETHANOL; ECONOMIC ANALYSIS; ETHANOL; FERMENTATION; INDUSTRIAL APPLICATIONS; OPTIMIZATION; SUGAR BEETS; SURFACE PROPERTIES;

YEAST;

BETA VULGARIS SUBSP. VULGARIS; SACCHAROMYCES CEREVISIAE;

EID: 78649741642     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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