Crops that feed the world 8: Potato: Are the trends of increased global production sustainable?

Food Security

Volumn 4, Issue 4, 2012, Pages 477-508

  Birch, Paul R J ^a,b   Bryan, Glenn ^a   Fenton, Brian ^a   Gilroy, Eleanor M ^a   Hein, Ingo ^a   Jones, John T ^a   Prashar, Ankush ^a   Taylor, Mark A ^a   Torrance, Lesley ^a   Toth, Ian K ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Biotechnology; Biotic and abiotic stress; Breeding; Climate change; Solanum

Indexed keywords

BIODIVERSITY; BIOTECHNOLOGY; CROP PRODUCTION; CROP YIELD; DEVELOPMENTAL BIOLOGY; ENVIRONMENTAL STRESS; GENE EXPRESSION; GENETIC RESOURCE; GENOMICS; GERMPLASM; NUTRIENT USE EFFICIENCY; POLICY MAKING; POTATO; REPRODUCTIVE BEHAVIOR; SUSTAINABLE DEVELOPMENT;

ANTARCTICA; SUB-SAHARAN AFRICA;

SOLANUM; SOLANUM TUBEROSUM;

EID: 84870394832     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-012-0220-1     Document Type: Article

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