Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered zymomonas mobilis strains

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 70-72, Issue , 1998, Pages 285-299

  Mohagheghi, Ali ^a   Evans, Kent ^a   Finkelstein, Mark ^a   Zhang, Min ^a  

^a NATIONAL RENEWABLE ENERGY LABORATORY   (United States)

Author keywords

Arabinose; Cofermentation; Ethanol; Mixed culture fermentation; Recombinant Zymomonas; Xylose

Indexed keywords

ARABINOSE; GLUCOSE; XYLOSE;

BACTERIUM CULTURE; COMPUTER PROGRAM; CONFERENCE PAPER; DATA ANALYSIS; FERMENTATION; GENETIC ENGINEERING; THEORY; ZYMOMONAS MOBILIS;

ZYMOMONAS MOBILIS;

EID: 0031858728     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02920145     Document Type: Conference Paper

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