Ethanol production by fermentation using immobilized cells of Saccharomyces cerevisiae in cashew apple bagasse

Applied Biochemistry and Biotechnology

Volumn 161, Issue 1-8, 2010, Pages 209-217

  Pacheco, Alexandre Monteiro ^a   Gondim, Diego Romäo ^a   Gonçalves, Luciana Rocha Barros ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Alcoholic fermentation; Cashew apple; Cell immobilization; Ethanol; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLIC FERMENTATION; AVERAGE VALUES; CASHEW APPLE JUICE; CASHEW APPLES; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL PRODUCTIVITY; IMMOBILIZED CELLS; IMMOBILIZED YEASTS; OPERATIONAL STABILITY; OPTICAL MICROGRAPHS; RESIDUAL SUGARS; YEAST CELL;

BAGASSE; CELLS; DELIGNIFICATION; ETHANOL; FERMENTATION; FRUIT JUICES; FRUITS; HYDROCHLORIC ACID; PRODUCTIVITY; SUGARS; YEAST;

CELL IMMOBILIZATION;

ALCOHOL; BAGASSE; CASHEW APPLE BAGASSE; FRUCTOSE; GLUCOSE; GLYCEROL; MOLASSES; SUGAR; UNCLASSIFIED DRUG; CELLULOSE;

ALCOHOL PRODUCTION; APPLE JUICE; ARTICLE; BIOCATALYST; CELL IMMORTALIZATION; DELIGNIFICATION; NONHUMAN; REPEATED BATCH FERMENTATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE; BIOREACTOR; CASHEW NUT; CHEMISTRY; FERMENTATION; IMMOBILIZED CELL; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

ANACARDIUM; BIOREACTORS; CELLS, IMMOBILIZED; CELLULOSE; ETHANOL; FERMENTATION; FRUCTOSE; GLUCOSE; GLYCEROL; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 77952986575     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-009-8781-y     Document Type: Article

References (19)

1. Santos, D. T., Sarrouh, B. F., Rivaldi, J. D., Converti, A., & Silva, S. S. (2008). Journal of Food Engineering, 86, 542-548.
2. Yu, J., Zhang, X., & Tan, T. (2007). Journal of biotechnology, 129, 415-420.
3. Giordano, R. L. C., Hirano, P. C., Gonçalves, L. R. B., & Schmidell Netto, W. (2000). Applied Biochemistry and Biotechnology, 84-86, 643-654.
4. Najafpour, G., Younesi, H., Ku, S., & Ku, I. (2004). Bioresource Technology, 92, 251-260.
5. Liang, L., Zhang, Y., Zhang, L., Zhu, M. J., Liang, S., & Huang, Y. (2008). Journal of Industrial Microbiology Biotechnology, 35, 1605-1613.
6. Plessas, S., & Bekatorou, A. (2007). Bioresource Technology, 98, 860-865.
7. Kopsahelis, N. (2007). Bioresource Technology. doi:10.1016/j.biortech. 2006.03.030. (Pubitemid 46014616)
8. Assunçäo, R. B., & Mercadante, A. Z. (2003). Journal of Food Composition and Analysis, 16, 647-657.
9. Azevedo, D. C. S., & Rodrigues, A. (2000). Journal of Separation Technology, 35, 2561-2581.
10. Campos, D. C. P., Santos, A. S., Wolkoff, D. B., Matta, V. M., Cabral, L. M. C., & Couri, S. (2002). Desalination, 148, 61-65.
11. Rodrigues, T. H. S., Pinto, G. A. S., & Gonçalves, L. R. B. (2008). Biotechnology and Bioprocess Engineering, 13, 571-576.
12. Rocha, M. V. P., Rodrigues, T. H. S., Macedo, G. R., & Gonçalves, L. R. R. (2009). Applied Biochemistry and Biotechnology, 155, 407-417. doi:10.1007/s12010-008-8432-8.
13. Branyik, T., Vicente, A. A., Machado Cruz, J. M., & Teixeira, J. A. (2001). Biotechnology Letters, 23, 1073-1078.
14. Pinheiro, A. D. T., Rocha, M. V. P., Macedo, G. R., & Gonçalves, L. R. B. (2008). Applied Biochemistry and Biotechnology, 148, 227-234.
15. Yamashita, Y., Kurosumi, A., Sasaki, C., & Nakamura, Y. (2008). Biochemical Engineering Journal, 42, 314-319.
16. Rychtera, M., Basarova, G., & Ivanova, V. (1987). In O. M. Neijssel, R. R. Van der Meer & K. Luvben (Eds.), Fourth European Congress on Biotechnology. 2 (pp. 107-109). Amsterdam: Elsevier.
17. Soboncan, G., & Glavic, P. (2000). Applied Thermal Engineering, 20(6), 529-543. doi:10.1016/S1359- 4311(99)00042-3.
18. Kourkoutas, Y., Komaitis, M., Koutinas, A., & Kanellaki, M. (2001). Journal of Agricultural and Food Chemistry, 49(3), 1417-1425. doi:10.1021/jf000942n. (Pubitemid 32884972)
19. Bekatorou, A., Sarellas, A., Ternan, N., & Mallouchos, A. (2002). Journal of Agricultural and Food Chemistry, 50, 7249-7257. doi:10.1021/ jf020291q. (Pubitemid 35424885)