Dilute acid pretreatment of barley straw and its saccharification and fermentation

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 4, 2011, Pages 725-732

  Kim, Sung Bong ^a   Lee, Ja Hyun ^a   Oh, Kyeong Keun ^b   Lee, Sang Jun ^a   Lee, Jin Young ^c   Kim, Jun Seok ^a   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

^b Dankook University   (South Korea)

^c Kyonggi University   (South Korea)

Author keywords

dilute acid pretreatment; fermentation; optimization; response surface methodology; saccharification; sulfuric acid

Indexed keywords

BIO-ETHANOL PRODUCTION; DILUTE ACID PRETREATMENT; ENZYME LOADING; EXPERIMENTAL VALUES; GLUCOSIDASE; MAJOR FACTORS; OPTIMAL CONDITIONS; PICHIA STIPITIS; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; STATIONARY POINTS; STATISTICAL INDICATORS;

BIOETHANOL; C (PROGRAMMING LANGUAGE); ENZYMES; ETHANOL; FERMENTATION; GLUCOSE; OPTIMIZATION; SACCHARIFICATION; SURFACE PROPERTIES; YEAST;

SULFURIC ACID;

ALCOHOL; BETA GLUCOSIDASE; GLUCOSE; HEMICELLULOSE; SULFURIC ACID; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BARLEY; BIOCATALYST; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; HIGH TEMPERATURE PROCEDURES; LOADING TEST; NONHUMAN; PICHIA STIPITIS; PREDICTIVE VALUE; REACTION TIME; RESPONSE SURFACE METHOD; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; SOLUBILIZATION; STRAW; X RAY DIFFRACTION;

HORDEUM; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 80052694098     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-010-0305-7     Document Type: Article

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