Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 31, Issue 3, 2002, Pages 274-282

  Martı́n, Carlos ^a,b   Galbe, Mats ^a   Wahlbom, C Fredrik ^a   Hahn Hägerdal, Bärbel ^a   Jönsson, Leif J ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Bagasse; Detoxification; Ethanol; Fermentation; Inhibitors; Lignocellulose; Xylose

Indexed keywords

ACETIC ACID; BAGASSE; DETOXIFICATION; ENZYMES; FERMENTATION; FURFURAL; HYDROLYSIS;

SUGARCANE;

ETHANOL;

5 HYDROXYMETHYLFURFURAL; ACETIC ACID; ALCOHOL; BAGASSE; FUNGAL ENZYME; FURFURAL; LACCASE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE REDUCTASE; XYLULOKINASE;

ARTICLE; CONTROLLED STUDY; DETOXIFICATION; ENZYME ACTIVITY; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; HYDROLYSIS; NONHUMAN; PICHIA STIPITIS; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SUGARCANE;

PICHIA; PICHIA STIPITIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM HYBRID CULTIVAR;

EID: 0037008398     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00112-6     Document Type: Article

References (37)

1. Economic analyses of integrating a biomass-to-ethanol plant into a pulp/saw mill
2. Steam pretreatment of lignocellulosic residues
3. Diversified production of the sugarcane agro-industry
4. Substrate analysis of forest and agricultural wastes
5. Optimization of steam explosion as a method for increasing susceptibility of sugarcane bagasse to enzymatic saccharification
6. Steam explosion of sugarcane bagasse as a pretreatment for conversion to ethanol
7. Preparation of sugarcane bagasse hydrolysates for alcoholic fermentation by yeasts
8. The generation of fermentation inhibitors during dilute acid hydrolysis of softwood
9. Comparison of different methods for the detoxification of lignocellulosic hydrolysates of spruce
10. Factors in acid treated bagasse inhibiting ethanol production from D-xylose by P. tannophilus
11. Fermentation of lignocellulosic hydrolysates for ethanol production
12. Detoxification of wood hydrolysates with laccase and peroxidase from the white-rot fungus Trametes versicolor
13. Production of ethanol from sugar cane bagasse hemicellulose hydrolysate by P. stipitis
14. Pretreatment of sugar cane bagasse hemicellulose hydrolyzate for ethanol production by yeast
15. Utilization of sugar cane bagasse hemicellulosic hydrolysate by Pichia stipitis for the production of ethanol
16. Enteric bacterial catalysts for fuel ethanol production
17. Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase
18. Genetically engineered Saccharomyces strains capable of effective cofermentatiom of glucose and xylose
19. Anaerobic xylose fermentation by recombinant Saccharomyces cerevisiae harbouring XYL1, XYL2 and XKS1 in mineral media chemostat cultivations
20. Genetic engineering for improved xylose fermentation by yeasts
21. Xylulose fermentation by mutant and wild-type strains of Zygosaccharomyces and Saccharomyces cerevisiae
22. Saccharification and fermentation of sugarcane bagasse by Klebsiella oxytoca P2 containing chromosomally integrated genes encoding the Zymomonas mobilis ethanol pathway
23. Ethanol production from hemicellulosic hydrolysates of agricultural residues using genetically engineered Escherichia coli strain KO11
24. Isolation
25. Effect of benzoic acid on metabolic fluxes in yeasts: A continuous culture study on the regulation of respiration and alcoholic fermentation
26. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent
27. By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae
28. Acetic acid inhibition of D-xylose fermentation by Pichia stipitis
29. Conversion of furfural into furfuryl alcohol by S. cerevisiae
30. Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts
31. Influence of furfural on anaerobic glucose metabolism of S. cerevisiae
32. Xylose fermentation by S. cerevisiae
33. Fermentation of xylose/glucose mixtures by metabolically engineered S. cerevisiae strains expressing XYL1 and XYL2 from P. stipitis with and without overexpression of TAL1
34. D-xylose utilisation by S. cerevisiae
35. Redox balances in the metabolism of sugars by yeast
36. The effects of pantothenate deficiency and acetate addition on anaerobic batch fermentation of glucose by S. cerevisiae