High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering

Volumn 114, Issue 3, 2012, Pages 325-329

  Eiadpum, Akekasit ^a   Limtong, Savitree ^b   Phisalaphong, Muenduen ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Coculture; Ethanol; Immobilization; Molasses; Sugarcane

Indexed keywords

CARBON SOURCE; CO-CULTURE SYSTEM; CO-CULTURES; COCULTURE; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; FLOCCULENT YEAST; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; MESOPHILIC; OPERATING TEMPERATURE; SUGAR CONCENTRATION; SUSPENDED CULTURE; THERMOTOLERANT;

ETHANOL; FERMENTATION; MOLASSES; RADIOACTIVE WASTE VITRIFICATION; SELF ASSEMBLY; SUGAR CANE;

YEAST;

ALCOHOL; MOLASSES; SUGAR;

ARTICLE; CARBON SOURCE; COCOON; COCULTURE; ETHANOL FERMENTATION; FERMENTATION; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SUGARCANE;

ALGINATES; BIOREACTORS; CELLS, IMMOBILIZED; COCULTURE TECHNIQUES; ETHANOL; FERMENTATION; GLUCURONIC ACID; HEXURONIC ACIDS; HOT TEMPERATURE; KLUYVEROMYCES; MOLASSES; SACCHAROMYCES CEREVISIAE; SACCHARUM;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 84864612911     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.04.004     Document Type: Article

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