메뉴 건너뛰기




Volumn 82, Issue 5, 2005, Pages 554-558

Ethanol fermentation of starch from field peas

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL;

EID: 24744465187     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0554     Document Type: Article
Times cited : (23)

References (34)
  • 2
    • 2942587395 scopus 로고    scopus 로고
    • Composition of corn and distillers dry grains with solubles from dry grind ethanol processing
    • Belyea, R. L., Rausch, K. D., and Tumbleson, M. E. 2004. Composition of corn and distillers dry grains with solubles from dry grind ethanol processing. Bioresource Technol. 94:293-298.
    • (2004) Bioresource Technol. , vol.94 , pp. 293-298
    • Belyea, R.L.1    Rausch, K.D.2    Tumbleson, M.E.3
  • 4
    • 24744461766 scopus 로고
    • A comparison of the enzymatic hydrolysis of smooth pea starch to that of corn and wheat
    • Biliaderis, C. G., and Grant, D. R. 1979. A comparison of the enzymatic hydrolysis of smooth pea starch to that of corn and wheat. Can. Inst. Food Sci. Technol. J. 12:131-134.
    • (1979) Can. Inst. Food Sci. Technol. J. , vol.12 , pp. 131-134
    • Biliaderis, C.G.1    Grant, D.R.2
  • 5
    • 85153546545 scopus 로고    scopus 로고
    • Pulses in the health food market: The gluten-free diet
    • Saskatchewan Pulse Growers: Saskatoon, SK, Canada
    • Case, S. 2003. Pulses in the health food market: The gluten-free diet. Pages 5-7 in: PulsePoint Oct. 2003. Saskatchewan Pulse Growers: Saskatoon, SK, Canada.
    • (2003) PulsePoint Oct. 2003 , pp. 5-7
    • Case, S.1
  • 6
    • 0001328645 scopus 로고
    • A comparison of the carbohydrate composition of legume seeds: Horsebeans, peas, and lupines
    • Cerning-Beroard, J., and Filatre, A. 1976. A comparison of the carbohydrate composition of legume seeds: Horsebeans, peas, and lupines. Cereal Chem. 53:968-978.
    • (1976) Cereal Chem. , vol.53 , pp. 968-978
    • Cerning-Beroard, J.1    Filatre, A.2
  • 7
    • 0031434999 scopus 로고    scopus 로고
    • Conversion of corn milling fibrous co-products into ethanol by recombinant Escherichia coli strains KO11 and SL40
    • Dien, B. S., Hespell, R. B., Ingram, L. O., and Bothast, R. J. 1997. Conversion of corn milling fibrous co-products into ethanol by recombinant Escherichia coli strains KO11 and SL40. World J. Microbiol. Biotechnol. 13:619-625.
    • (1997) World J. Microbiol. Biotechnol. , vol.13 , pp. 619-625
    • Dien, B.S.1    Hespell, R.B.2    Ingram, L.O.3    Bothast, R.J.4
  • 8
    • 0023079196 scopus 로고
    • Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation - 4 Hour hydrolysis method
    • Gehrke, C. W., Rexroad, P. R., Schisla, R. M., Absheer, J. S., and Zumwalt, R. W. 1987. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation - 4 hour hydrolysis method. J. Assoc. Off. Anal. Chem. 70:171-174.
    • (1987) J. Assoc. Off. Anal. Chem. , vol.70 , pp. 171-174
    • Gehrke, C.W.1    Rexroad, P.R.2    Schisla, R.M.3    Absheer, J.S.4    Zumwalt, R.W.5
  • 10
    • 0242366130 scopus 로고    scopus 로고
    • In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes - A review
    • Hoover, R., and Zhou, Y. 2003. In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes - A review. Carbohydr. Polym. 54:401-417.
    • (2003) Carbohydr. Polym. , vol.54 , pp. 401-417
    • Hoover, R.1    Zhou, Y.2
  • 11
    • 0032983898 scopus 로고    scopus 로고
    • Viscosity concerns with rye mashes used for ethanol production
    • Ingledew, W. M., Thomas, K. C., Hynes, S. H., and McLeod, J. G. 1999. Viscosity concerns with rye mashes used for ethanol production. Cereal Chem. 76:459-464.
    • (1999) Cereal Chem. , vol.76 , pp. 459-464
    • Ingledew, W.M.1    Thomas, K.C.2    Hynes, S.H.3    McLeod, J.G.4
  • 12
    • 24744453156 scopus 로고    scopus 로고
    • Ethanol production and the modern livestock feed industry: A relationship continuing to grow
    • K. A. Jacques, T. P. Lyons, and D. R. Kelsall, eds. Nottingham University Press: Nottingham, UK
    • Jacques, K. A. 2003. Ethanol production and the modern livestock feed industry: A relationship continuing to grow. In: The Alcohol Textbook, 4th Ed. K. A. Jacques, T. P. Lyons, and D. R. Kelsall, eds. Nottingham University Press: Nottingham, UK.
    • (2003) The Alcohol Textbook, 4th Ed.
    • Jacques, K.A.1
  • 13
    • 85153554864 scopus 로고
    • Stilt material for pressure sensitive microencapsulated coatings. Patent CA1050015
    • Johnson, D. L. 1979. Stilt material for pressure sensitive microencapsulated coatings. Patent CA1050015.
    • (1979)
    • Johnson, D.L.1
  • 14
    • 0028486201 scopus 로고
    • Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation
    • Jones, A. M., and Ingledew, W. M. 1994. Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation. Enzyme Microb. Technol. 16:683-687.
    • (1994) Enzyme Microb. Technol. , vol.16 , pp. 683-687
    • Jones, A.M.1    Ingledew, W.M.2
  • 15
    • 0005964712 scopus 로고
    • Use of field-pea flours as protein supplements in foods
    • Plant Proteins: Applications, Biological Effects, and Chemistry. R. L. Ory, ed. The Society: Washington, DC
    • Klein, B. P., and Raidl, M. A. 1986. Use of field-pea flours as protein supplements in foods. In: Plant Proteins: Applications, Biological Effects, and Chemistry. R. L. Ory, ed. American Chemical Society Symp. Series. 312:19-31. The Society: Washington, DC.
    • (1986) American Chemical Society Symp. Series , vol.312 , pp. 19-31
    • Klein, B.P.1    Raidl, M.A.2
  • 17
    • 85153540084 scopus 로고
    • Production of improved protein isolate from seeds of a grain legume. US patent 4677065
    • Madsen, R. F., and Buechbjerg, E. 1987. Production of improved protein isolate from seeds of a grain legume. US patent 4677065.
    • (1987)
    • Madsen, R.F.1    Buechbjerg, E.2
  • 18
    • 0042855818 scopus 로고    scopus 로고
    • Pulse crops for the northern Great Plains: I. Grain productivity and residual effects on soil water and nitrogen
    • Miller, P. R., Gan, Y., McConkey, B. G., and McDonald, C. L. 2003. Pulse crops for the northern Great Plains: I. Grain productivity and residual effects on soil water and nitrogen. Agron. J. 95:972-979.
    • (2003) Agron. J. , vol.95 , pp. 972-979
    • Miller, P.R.1    Gan, Y.2    McConkey, B.G.3    McDonald, C.L.4
  • 19
    • 0034946558 scopus 로고    scopus 로고
    • Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
    • Ratnayake, W. S., Hoover, R., Shahidi, F., Perera, C., and Jane, J. 2001. Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chem. 74:189-202.
    • (2001) Food Chem. , vol.74 , pp. 189-202
    • Ratnayake, W.S.1    Hoover, R.2    Shahidi, F.3    Perera, C.4    Jane, J.5
  • 20
    • 0036608376 scopus 로고    scopus 로고
    • Pea starch: Composition, structure and properties - A review
    • Ratnayake, W. S., Hoover, R., and Warkentin, T. 2002. Pea starch: Composition, structure and properties - A review. Starch 54:217-234.
    • (2002) Starch , vol.54 , pp. 217-234
    • Ratnayake, W.S.1    Hoover, R.2    Warkentin, T.3
  • 21
    • 0000173473 scopus 로고
    • Composition of peas (Pisum sativum) varying widely in protein content
    • Reichert, R. D. and MacKenzie, S. L. 1982. Composition of peas (Pisum sativum) varying widely in protein content. J. Agric. Food Chem. 30:312-317.
    • (1982) J. Agric. Food Chem. , vol.30 , pp. 312-317
    • Reichert, R.D.1    MacKenzie, S.L.2
  • 22
    • 85153556527 scopus 로고    scopus 로고
    • Dec. 1, 2004. Renewable Fuels Assoc.: Washington, DC
    • RFA. Ethanol Report No. 214, Dec. 1, 2004. Renewable Fuels Assoc.: Washington, DC.
    • Ethanol Report No. 214
  • 23
    • 85153550453 scopus 로고
    • Novel fibrous product. US patent 4774096
    • Richardson, G. D., and Nickel, G. B. 1988. Novel fibrous product. US patent 4774096.
    • (1988)
    • Richardson, G.D.1    Nickel, G.B.2
  • 24
    • 85153543302 scopus 로고    scopus 로고
    • High fiber white bread. 1980. US patent 4237170
    • Satin, M. High fiber white bread. 1980. US patent 4237170.
    • Satin, M.1
  • 26
    • 0029096247 scopus 로고
    • Production of fuel alcohol from oats by fermentation
    • Thomas, K. C., and Ingledew, W. M. 1995. Production of fuel alcohol from oats by fermentation. J. Ind. Microbiol. 15:125-130.
    • (1995) J. Ind. Microbiol. , vol.15 , pp. 125-130
    • Thomas, K.C.1    Ingledew, W.M.2
  • 27
    • 0003072603 scopus 로고
    • Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor
    • Trinder, P. 1969. Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor. Ann. Clin. Biochem. 6:24-27.
    • (1969) Ann. Clin. Biochem. , vol.6 , pp. 24-27
    • Trinder, P.1
  • 28
    • 0000318485 scopus 로고
    • Air classification of legumes. I. Separation efficiency, yield, and composition of the starch and protein fractions
    • Tyler, R. T., Youngs, C. G., and Sosulski, F. W. 1981. Air classification of legumes. I. Separation efficiency, yield, and composition of the starch and protein fractions. Cereal Chem. 58:144-148.
    • (1981) Cereal Chem. , vol.58 , pp. 144-148
    • Tyler, R.T.1    Youngs, C.G.2    Sosulski, F.W.3
  • 29
    • 0001543996 scopus 로고    scopus 로고
    • Enhancement of resistant starch (RS3) in amylomaize, barley, field pea and lentil starches
    • Vasanthan, T., and Bhatty, R. S. 1998. Enhancement of resistant starch (RS3) in amylomaize, barley, field pea and lentil starches. Starch 50:286-291.
    • (1998) Starch , vol.50 , pp. 286-291
    • Vasanthan, T.1    Bhatty, R.S.2
  • 30
    • 85153555696 scopus 로고
    • Use of heat-detoxified proteins of the germ of protein-rich and oil-and protein-rich seeds (soy bean, lupin, peas, field beans, beans) for human nutrition. Patent FR 2598062
    • Viacroze, A. 1987. Use of heat-detoxified proteins of the germ of protein-rich and oil-and protein-rich seeds (soy bean, lupin, peas, field beans, beans) for human nutrition. Patent FR 2598062.
    • (1987)
    • Viacroze, A.1
  • 31
    • 0001630955 scopus 로고
    • Air classification of field peas and horsebean flours: Chemical studies of starch and protein fractions
    • Vose, J. R., Basterrechea, J. J., Gorin, P. A. J., Finlayson, A. F., and Youngs, C. G. 1976. Air classification of field peas and horsebean flours: Chemical studies of starch and protein fractions. Cereal Chem. 53:928-936.
    • (1976) Cereal Chem. , vol.53 , pp. 928-936
    • Vose, J.R.1    Basterrechea, J.J.2    Gorin, P.A.J.3    Finlayson, A.F.4    Youngs, C.G.5
  • 33
    • 24744448983 scopus 로고    scopus 로고
    • Ethanol, exports and livestock: Will there be enough corn to supply future needs?
    • Wisner, R. N. and Baumel, C. P. 2004. Ethanol, exports and livestock: Will there be enough corn to supply future needs? Feedstuffs 76:1,20-22.
    • (2004) Feedstuffs , vol.76 , Issue.1 , pp. 20-22
    • Wisner, R.N.1    Baumel, C.P.2
  • 34
    • 19044390246 scopus 로고    scopus 로고
    • Fine grinding and air classification of field pea
    • Wu, Y. V., and Nichols, N. N. 2005. Fine grinding and air classification of field pea. Cereal Chem. 82:341-344.
    • (2005) Cereal Chem. , vol.82 , pp. 341-344
    • Wu, Y.V.1    Nichols, N.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.