Analysis of key factors affecting ethanol production by Saccharomyces cerevisiae IFST-072011

Biotechnology

Volumn 11, Issue 4, 2012, Pages 248-252

  Fakruddin, Md ^a   Quayum, Md Abdul ^b   Ahmed, Monzur Morshed ^a   Choudhury, Naiyyum ^b  

^a Bangladesh Council of Scientific and Industrial Research   (Bangladesh)

^b BRAC UNIVERSITY   (Bangladesh)

Author keywords

Ethanol; Immobilization; Molasses; Optimization; Saccharomyces cerevisiae

Indexed keywords

CEREVISIAE; CULTURE CONDITIONS; CULTURE MEDIUM; ETHANOL PRODUCTION; FERMENTATION CONDITIONS; FREE CELLS; IMMOBILIZED CELLS; INTRINSIC FACTORS; REDUCING SUGARS; S.CEREVISIAE; STIMULATORY EFFECTS; SUGAR CONCENTRATION; VARYING TEMPERATURE;

BORON; CELL IMMOBILIZATION; CELLS; CHROMIUM; ETHANOL; FERMENTATION; MAGNESIUM; METAL IONS; MOLASSES; OPTIMIZATION; RADIOACTIVE WASTE VITRIFICATION; SUGARS; TRACE ELEMENTS; YEAST;

FACTOR ANALYSIS;

EID: 84867373666     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2012.248.252     Document Type: Article

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