SCOPUS 정보 검색 플랫폼

Volumn 160, Issue 2, 2010, Pages 532-538

Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation

(3) Guo, Xuewu a Zhou, Jun a Xiao, Dongguang a

a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

Cheese whey powder; Ethanol; Immobilization; Mixed cultures

Indexed keywords

CHEESE WHEY POWDER; ETHANOL FERMENTATION; ETHANOL IMMOBILIZATION; ETHANOL PRODUCTION; FREE CELLS; IMMOBILIZED CELLS; KLUYVEROMYCES MARXIANUS; MIXED CULTURES; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; THEORETICAL VALUES; THEORETICAL YIELD;

CELL IMMOBILIZATION; CELLS; ETHANOL; FERMENTATION; PRODUCTION; YEAST;

CELL CULTURE;

ALCOHOL;

ALCOHOL PRODUCTION; CHEESE WHEY POWDER; CONFERENCE PAPER; FERMENTATION; FUNGUS CULTURE; IMMOBILIZED CELL; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MIXED CELL CULTURE; MONOCULTURE; NONHUMAN; SACCHAROMYCES CEREVISIAE; WHEY;

CELLS, IMMOBILIZED; CHEESE; CULTURE TECHNIQUES; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; KLUYVEROMYCES; MILK PROTEINS; SACCHAROMYCES CEREVISIAE;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 77949297415 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-008-8412-z Document Type: Conference Paper

Times cited : (49)

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