Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system

Bioresource Technology

Volumn 158, Issue , 2014, Pages 286-293

  Karagöz, Pinar ^a   Özkan, Melek ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bioethanol; Co fermentation; Co immobilization; Immobilized cell bioreactor; Wheat straw

Indexed keywords

BIOETHANOL; BIOREACTORS; CELL CULTURE; ETHANOL; PACKED BEDS; STRAW;

BATCH AND CONTINUOUS SYSTEMS; COFERMENTATION; COIMMOBILIZATION; HYDRAULIC RETENTION TIME; IMMOBILIZED CELL REACTORS; IMMOBILIZED CELLS; SCHEFFERSOMYCES STIPITIS; WHEAT STRAWS;

YEAST;

ALCOHOL; CARBOHYDRATE DERIVATIVE; UNCLASSIFIED DRUG; WHEAT STRAW HYDROLYSATE; XYLOSE; CULTURE MEDIUM; GLUCOSE; OXYGEN;

BIOREACTOR; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; IMMOBILIZATION; STRAW; SUGAR; WHEAT; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; BIOMASS; COCULTURE; COMPARATIVE STUDY; CONTINUOUS FERMENTATION; FEEDING; FERMENTATION; FLOW RATE; FUNGUS; GLUCOSE UTILIZATION; HYDRAULIC RETENTION TIME; HYDROLYSIS; IMMOBILIZED CELL; IMMOBILIZED CELL REACTOR; LOW TEMPERATURE; MICROBIOLOGICAL PARAMETERS; NONHUMAN; OXYGEN CONCENTRATION; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SCHEFFERSOMYCES STIPITIS; STRAW; WHEAT STRAW; YEAST CELL; BIOREACTOR; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SACCHAROMYCETALES; WHEAT;

BIOREACTORS; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; OXYGEN; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; TRITICUM; XYLOSE;

EID: 84895773733     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.02.022     Document Type: Article

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