Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: Effects of feed sugar concentration

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 1, 2009, Pages 106-111

  Ozmihci, Serpil ^a   Kargi, Fikret ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Cheese whey powder (CWP); Ethanol fermentation; Feed sugar content; K marxianus; Packed column bioreactor (PCBR)

Indexed keywords

CHEESE WHEY POWDER (CWP); ETHANOL FERMENTATION; FEED SUGAR CONTENT; K MARXIANUS; PACKED-COLUMN BIOREACTOR (PCBR);

BIOCHEMICAL ENGINEERING; BIOCONVERSION; BIOMASS; BIOREACTORS; CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; INDUSTRIAL CHEMICALS; POWDERS; SUGAR (SUCROSE); WASTEWATER TREATMENT;

SUGARS;

ALCOHOL; LACTOSE; SUGAR;

ARTICLE; BIOMASS; BIOREACTOR; CHEESE WHEY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DAIRY PRODUCT; EFFLUENT; FERMENTATION; FOOD MICROBIOTECHNOLOGY; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN;

KLUYVEROMYCES MARXIANUS;

EID: 66149119014     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2013     Document Type: Article

References (33)

1. Grba S, Tomas VS, Stanzer D, Vahcic N and Skrlin A, Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chem Biochem Eng Q 16:13-16 (2002).
2. Siso MIG, The biotechnological utilization of cheese whey: a review. Bioresource Technol 57:1-11 (1996).
3. Domingues L, Lima N and Teixeira JA, Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Biotechnol Bioeng 72:507-514 (2001).
4. Silveira WB, Passos FJV, Mantovani HC and Passos FML, Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: a flux analysis of oxido- reductive metabolism as a function of lactose concentration and oxygen levels. Enzyme Microb Technol 36:930-936 (2005).
5. Kourkoutas Y, Dimitropoulou S, Kanellaki M, Marchant R, Nigam P, Banat IM et al., High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Bioresource Technol 82:177-181 (2002).
6. Kourkoutas Y, Psarianos C, Koutinas AA, Kanellaki M, Banat IM and Marchant R, Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material. J Agric Food Chem 50:2543-2547 (2002).
7. Zafar S and Owais M, Ethanol production from crude whey by Kluyveromyces marxianus. Biochem Eng J 27:295-298 (2006).
8. Guadix A, Sorenson E, Papageorgiou L. G and Guadix EM, Optimal design and operation of ultrafiltration plants. J Membrane Sci 235:131-138 (2004).
9. Ghaly AE and El-Taweel AA (1995) Effect of micro-aeration on the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey. Bioresource Technol 52:203-217 (1995).
10. Ghaly AE and El-Taweel AA, Kinetic modelling of continuous production of ethanol from cheese whey. Biomass Bioenergy 12:461-472 (1997).
11. Banat IM, Nigam P and Marchant R, Isolation of thermotolerant fermentative yeast capable of growth at 52 °C and ethanol production at 45 °C and 50 °C. World J Microb Biotechnol 8:259-263 (1992).
12. Banat IM and Marchant R, Characterization and potential industrial applications of five novel, thermotolerant, fermentative yeast strains. World J Microb Biotechnol 11:304-306 (2005).
13. Banat IM, Singh D and Marchant R, The use of a thermotolerant fermentative Kluyveromyces marxianus IMB 3 yeast strain for ethanol production. Acta Biotechnol 16:215-223 (1996).
14. Brady D, Nigam P, Marchant R and McHale AP, Ethanol production at 45 °C by alginate-immobilized Kluyveromyces marxianus IMB3 during growth on lactose- containing media. Bioprocess Eng 16:101-104 (1997).
15. Lu X, Li Y, Duan Z, Shi Z and Mao Z, A novel, repeated fed-batch, ethanol production system with extremely long term stability achieved by full recycling fermented supernatants. Biotechnol Lett 25:1819-1826 (2003).
16. Lukondeh T, Ashbolt NJ and Rogers PL, Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium. J Ind Microbiol Biotechnol 32:284-288 (2005).
17. Ferrari MD, Loperena L and Varela H, Ethanol production from concentrated whey permeate using a fed-batch culture of Kluyveromyces fragilis. Biotechnol Lett 16:205-210 (1994).
18. Kargi F and Ozmihci S, Utilization of cheese whey powder for ethanol fermentations: Effects of operating conditions. Enzyme Microb Technol 38:711-718 (2006).
19. Ozmihci S and Kargi F, Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time. Bioprocess Biosyst Eng 30:79-86 (2007).
20. Ozmihci S and Kargi F, Ethanol fermentation of cheese whey powder solution by repeated fed-batch operation. Enzyme Microb Technol 41:169-174 (2007).
21. Ozmihci S and Kargi F, Kinetics of batch ethanol fermentation of cheese-whey powder solution as function of substrate and yeast concentration. Bioresource Technol 98:2978-2984 (2007).
22. Ozmihci S and Kargi F, Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution. Lett Appl Microbiol 44:6012-6016 (2007).
23. Ozmihci S and Kargi F, Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP). Enzyme Microb Technol 41:876-880 (2007).
24. Nigam JN, Continuous ethanol production from pineapple cannery waste using immobilized yeast cells. J Biotechnol 80:189-193 (2000).
25. Jianliang Y, Xu Z and Tianwei T, A novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production. J Biotechnol 129:415-420 (2007).
26. Ronghou L, Jinxia L and Fei S, Refining bioethanol from stalk juice of sweet sorghum by immobilized yeast fermentation. Renewable Energy 33:1130-1135 (2008).
27. Ghasem N, Habibollah Y, Ku S and Ku I, Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Bioresource Technol 92:251-260 (2004).
28. Bai FW, Chen LJ, Anderson WA and Moo-Young M, Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system. Biotechnol Bioeng 88:558-566 (2004).
29. Ozmihci S and Kargi F, Ethanol production from cheese-whey powder solution in a packed column bio-reactor at different hydraulic residence times. Biochem Eng J (2008). (In press).
30. Dubois M, Gilles KA, Hamilton JK, Rebers PA and Smith F, Colorimetric method for determination of sugars and related substances. Anal Chem 8:350-366 (1956).
31. Chen HC and Zall RR. Continuous fermentation of whey into alcohol using an attached film expanded-bed reactor. Process Biochem Jan-Feb: 20-25 (1982).
32. Marhawa SS and Kennedy JF, Alcohol production from whey permeate by immobilized and free cells of K. marxianus NCYC 179. Process Biochem Apr: 79-80 (1984).
33. Marhawa SS, Kennedy JF and Shehgal VK. Simulation of process conditions of continuous ethanol fermentation of whey permeate using alginate entrapped K. marxianus NCYC 179 cells in a packed-bed reactor system. Process Biochem Feb: 17-22 (1988).