Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 1, 2009, Pages 139-147

  Shi, Dong Jian ^a   Wang, Chang Lu ^a   Wang, Kui Ming ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Ethanol production; Genome shuffling; Saccharomyces cerevisiae; Thermotolerance

Indexed keywords

AGAR; ALCOHOL; DNA;

ALCOHOL PRODUCTION; ALCOHOL TOLERANCE; ARTICLE; CELL FUSION; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL GENOME; FUNGAL STRAIN; FUNGUS CULTURE; GENE LIBRARY; GENETIC COMPATIBILITY; HEAT TOLERANCE; MUTANT; NONHUMAN; PHENOTYPE; PROTOPLAST; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET IRRADIATION; WILD TYPE;

DNA SHUFFLING; DRUG RESISTANCE; ETHANOL; GENOME, FUNGAL; HOT TEMPERATURE; INDUSTRIAL MICROBIOLOGY; MUTATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 57649149334     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0481-z     Document Type: Article

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