Bioethanol production from grape and sugar beet pomaces by solid-state fermentation

International Journal of Hydrogen Energy

Volumn 35, Issue 11, 2010, Pages 5914-5917

  Rodriguez L A ^a   Toro, M E ^a   Vazquez, F ^a   Correa Daneri, M L ^a   Gouiric, S C ^a   Vallejo, M D ^a  

^a UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

Author keywords

Agroindustrial waste; Bioethanol; Solid state fermentation

Indexed keywords

AGROINDUSTRIAL WASTE; AGROINDUSTRIAL WASTES; ANAEROBIC ENVIRONMENT; BIO-ETHANOL PRODUCTION; BIOPRODUCTS; CULTURE MEDIUM; ETHANOL YIELD; FUEL ALCOHOLS; GRAPE POMACE; INITIAL CONDITIONS; LABORATORY SCALE; SACCHAROMYCES CEREVISIAE YEAST; SOLID-STATE FERMENTATION;

ETHANOL; FERMENTATION; FOSSIL FUELS; SUGAR (SUCROSE); SUGAR BEETS; YEAST;

BIOETHANOL;

EID: 77955300862     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2009.12.112     Document Type: Article

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