The yeast Kluyveromyces marxianus and its biotechnological potential

Applied Microbiology and Biotechnology

Volumn 79, Issue 3, 2008, Pages 339-354

  Fonseca, Gustavo Graciano ^a,b   Heinzle, Elmar ^b   Wittmann, Christoph ^b   Gombert, Andreas K ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SAARLAND UNIVERSITY   (Germany)

^c DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Kluyveromyces marxianus; Yeast biotechnology; Yeast physiology; Yeast taxonomy

Indexed keywords

BIODIVERSITY; ENZYME KINETICS; METABOLISM; POLYMORPHISM; PROTEINS;

KLUYVEROMYCES MARXIANUS; YEAST BIOTECHNOLOGY; YEAST PHYSIOLOGY; YEAST TAXONOMY;

YEAST;

BETA GALACTOSIDASE; BETA GLUCOSIDASE; INULINASE; POLYGALACTURONASE;

BIOTECHNOLOGY; COMPARATIVE STUDY; FERMENTATION; GENOME; GROWTH RATE; METABOLISM; PHYSIOLOGY; POLYMORPHISM; TAXONOMY; YEAST;

BIOMASS; BIOREMEDIATION; BIOTECHNOLOGICAL PRODUCTION; BIOTECHNOLOGY; BIOTRANSFORMATION; CHEESEMAKING; CONTROLLED STUDY; DNA SYNTHESIS; FERMENTATION; GENE SEQUENCE; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; SACCHARIFICATION; SHORT SURVEY;

BIOTECHNOLOGY; DRUG INDUSTRY; FERMENTATION; FOOD MICROBIOLOGY; FUNGAL PROTEINS; GENETIC ENGINEERING; KLUYVEROMYCES;

KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS;

EID: 43949138896     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1458-6     Document Type: Short Survey

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