Encapsulation of health-promoting ingredients: applications in foodstuffs

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 8, 2016, Pages 888-918

  Tolve, Roberta ^a   Galgano, Fernanda ^a   Caruso, Marisa Carmela ^a   Tchuenbou Magaia, Fideline Laure ^b   Condelli, Nicola ^a   Favati, Fabio ^c   Zhang, Zhibing ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Bioactive agents; encapsulation; food fortification; functional foods; health promoting ingredients

Indexed keywords

ENCAPSULATION; FUNCTIONAL FOOD; HUMAN; ANALYSIS; ANIMAL; BIOAVAILABILITY; FOOD HANDLING; HEALTH PROMOTION; NANOTECHNOLOGY; PROCEDURES;

NANOCAPSULE; TRACE ELEMENT;

ANIMALS; BIOLOGICAL AVAILABILITY; FOOD TECHNOLOGY; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMANS; MICRONUTRIENTS; NANOCAPSULES; NANOTECHNOLOGY;

EID: 84978946977     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2016.1205552     Document Type: Article

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